Once you visit this zoo... you may just discover that you are the animal in a cage! On Halloween Weekend, join members for a truly unique and intimate theatrical experience....Transport yourself to Central Park, NYC where you'll hear the distant sounds of saxophone, and partake of Halloween-inspired New York bites and adult beverages in a […]
Join ESB for an evening with Nick Elliot of Nicora Wines For our final Winemaker Evening of 2020, ESB is featuring Nick from Nicora Wines, who recently became a member of […]
Blind "Châteauneuf-du-Pape"of Paso Tasting & Dinner Explore the "Châteauneuf-du-Pape" of Paso Robles through a blind tasting of several Rhône Blends (Grenache, Syrah, Mourvèdre) in a safe outdoor setting! Learn all about the diversity and beauty of these thriving central coast varietals and how they compare to their French roots. Taste through some of the best Paso […]
ESB "TRUST" Dinner: Chef Justin Werner ESB's First TRUST Dinner features Orange County based Chef Justin Werner, the Executive Chef at Porch and Swing in Irvine, CA. Originally from New York Justin cut his teeth in some of Manhattan’s top tier restaurants. He spent half a decade working at Craft for Tom Colicchio where he gained […]
Fast, Easy Comfort Food at Home Sometimes, after cleaning your home, doing your taxes, or enjoying your lasted binge-worthy show or new movie release, you just want to order your favorite comfort foods; whether it be pizza, pasta or your go-to Asian takeout. But what if you had a collection of some simple, fast, and […]
Join ESB for an evening with Anthony Yount of Denner Vineyards For our first Winemaker Evening of 2021, ESB is featuring Anthony Yount from Dinner Vineyards, whose 2016 Dirt Worshipper was listed as […]
The age-old technique of sausage making! Chef P.A. Tremblay joins ESB once again to share the age-old technique of sausage making! Learn about the the spices, herbs, casings and the techniques to making sausages with the old-world traditions. With the right tools and Chef P.A.'s tips and tricks, you too, can make sausages on your […]
ESB "TRUST" Dinner: Chef Massimo Falsini ESB’s Second TRUST Dinner will feature Michelin Starred Chef Massimo Falsini, the Executive Chef of Caruso's at Rosewood Miramar Resort in Montecito, CA. From a family of charcutiers, Massimo began his culinary training at the age of 16 in Felice a Testaccio, a historical Roman Trattoria, and spent his youth […]
Spanish Tapas with Chef Robin Goldstein Tapas are a beloved culinary tradition in Spain, and these diverse and flavorful appetizers can be enjoyed any time of day. Chef Robin lived in the Andalusian region of Spain for 5 years, and will share stories, dishes, and recipes from her time in the region. Come taste and […]
Sine Qua Non (also known as SQN), known for its Rhône style blends, has become an international sensation and one of the most collected California wine labels. Winemaker Manfred Krankl started […]
ESB "TRUST" Dinner: Chef P.A. Tremblay ESB's May 1st TRUST Dinner will feature hometown favorite Chef PA Tremblay! For the first time ever, Chef PA is creating his own 6-Course dream dinner for our members. Many of you are familiar with Chef PA through his charismatic demonstrations of locally sourced seafood, his beautiful Italian braises and ragus […]
Amy's Oaxacan Experience Stories and Secret Dishes from One of Mexico's most Vibrant Culinary Regions Join ESB Founder Amy Baer Robinson as she shares the dishes, beverages and stories from her time in Oaxaca. Learn about the sacred Mole Negro and how it ties into the traditions of the Zapotec culture, and taste the unique […]
"Goldbelly Extravaganza" Dinner Since the pandemic many of the country's top restaurants have taken "delivery" to the next level, by offering their legendary dishes to order via the site Goldbelly. This site ships the dish to you, (usually frozen), with specific re-heating and execution instructions from the restaurants. After testing the site with some of our […]
An evening with Cris Cherry of Villa Creek A benchmark winemaker in West Paso Robles, Cris Cherry captains a beautiful vineyard and produces "straight-up and just stunning wine," as Jeb Dunnuck so eloquently […]
ESB Happy Hour at El Encanto! To all members and friends...we are so excited to announce ESB's first happy hour in over a year! This Happy Hour will be hosted at […]
ESB "TRUST" Dinner: Chef Drew Terp! ESB's next TRUST Dinner will feature none other than ESB Favorite...Chef Drew Terp! Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House, Masa and BarMasa), to Spain (under Chef Pedro Subijana at Akelare). He also […]
Chef Massimo and The Proper Bolognese! {Note Updated Start Time} For the first time, Chef Massimo Falsini is leading a demonstration for ESB members... Learn the age-old tradition of Tagliatelle al Ragù, (also known as Bolognese), a rich and delicious slow cooked meat sauce which is one of the most celebrated dishes of Italy. From […]
Cocktails & Canapés A proper drink! Whether you enjoy the classic Old Fashioned, French 75, or Negroni, allow us to take your appreciation of cocktails to the next level. With the introduction of more obscure bitters and liquors, allow ESB to introduce you to the latest trends in mixology, while learning a bit about the […]
Join us for an evening with Jeremy Weintraub of Site Wine Co. Site Wines is the smallest winery ever to be featured at an ESB wine event. The owner and […]
ESB Happy Hour ~ "Wine Down" On a glorious summer afternoon, enjoy a glass of wine (or two...), with fellow ESB members at a special private residence of one of our […]