Italian Demonstration, Dinner & Opera with Chef Lucrezia Cannito from Florence, Italy! Awaken your senses! Join us for a fun-filled evening with Chef Lucrezia Cannito, who is traveling all the way from Florence, Italy to share her passion for authentic Italian cooking with members of Epicurean Santa Barbara! Lucrezia, the dynamic force behind Opera in […]
ESB "TRUST" Dinner: Chef Julian Martinez Epicurean Santa Barbara welcomes Chef Julian Martinez of Barbareño to the TRUST Kitchen! Executive Chef Julian Martinez vividly expresses time and place at Michelin-Plated Barbareño, drawing upon the history and traditions of California’s distinct Central Coast and the abundance of products available in one of the most fertile farming and […]
Cooking For Real Life: Class #3 Spring Fling: Roast Chicken & Fresh Flavors of the Season In the final session of our cooking series, we’re welcoming the vibrant flavors of Spring with a selection of Chef Amy’s favorite seasonal recipes. Think tender spring peas, favas, fresh aromatic herbs,crispy roast chicken, caramelized root vegetables, and of […]
