Spanish Tapas with Chef Robin Goldstein

Tapas are a beloved culinary tradition in Spain, and these diverse and flavorful appetizers can be enjoyed any time of day. Chef Robin lived in the Andalusian region of Spain for 5 years, and will share stories, dishes, and recipes from her time in the region. Come taste and learn about the vibrant flavors of Spain with fellow members. Adult beverages will also be served.

The event will be held at a private residence, and guests will be seated in a spacious backyard, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the comfort and safety of all guests and staff!

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Gazpacho Andaluz
Tortillitas De Camarones (Shrimp Fritters)
Butternut Squash-Ricotta Empanadas
Chicken with Romesco Sauce

Over the years, Robin has developed and fine-tuned her California-Mediterranean cooking style, with an emphasis on flavor, spice, and quality produce. Her inspiration comes from her her travels and living abroad in France, Greece, Spain and Italy.