Events Search and Views Navigation
April 2019
Get Hooked CSF Seafood Demonstration
ESB is collaborating with Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. Local, sustainably-caught seafood is not easy to find in stores in Santa Barbara. Most of Santa Barbara’s seafood leaves town, and the community is largely unaware of how desirable our local seafood is and how much better it…
Find out more »May 2019
Ramen Reconstructed with Chef Pink
Crystal DeLongpré, known as "Chef Pink," and most recently the Executive Chef of Root 246 in Solvang, will demonstrate and describe each element of ramen construction: including the rich, flavorful bone broth, the homemade noodles, umami-rich tare, roasted pork, sous vide egg, and garnishes. Learn how each element is integral to the final product, and at the end of the demonstration, assemble your own delicious bowl of Ramen with a variety of toppings. The event will begin with a creative…
Find out more »