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August 2020
Dumplings All Day!
Dumplings All Day! …Well, not all day, but for an afternoon! ESB Founder Amy Baer Robinson will lead guests through a hands-on dumpling experience! Dumplings, dumplings and more dumplings! With two fillings, two folding techniques, two sauces, and two cooking techniques, guests will learn tricks to make the perfect dumpling, and will put their skills to practice! In a physically distanced setting, guests will fold, pinch, and stuff these little morsels, then cook them up, and enjoy (and take the rest…
Find out more »September 2020
[POSTPONED] ESB Culinary Test Kitchen: Just Desserts!
Join us for another ESB Culinary Test Kitchen! This time...it’s all about dessert! Well now is your chance to sum up the courage to expand your baking, pastry and sweet horizons! Want to tackle a perfect salted caramel? Perfect your piping technique, master Decadent fudge, pie crust, or fluffy vanilla icing? You got this, because you’ll be in the company of Samantha Eve, founder and baker for Violette Bake Shop, who is known for her beautiful, delicious cookies, cupcakes, cakes, pies,…
Find out more »[NOW OPEN] Crafting Greek Mezze with Chef Robin!
Crafting Greek Mezze with Chef Robin Goldstein! Chef Robin Goldstein returns with more delicious recipes and stories of her travels...this time she is featuring Greece and the vibrant flavors of Mediterranean mezze! "Mezze" means small plates for sharing; often thought of as appetizers, but with the fresh exuberant flavors and vast assortment, mezze can be the entire meal. In this seated, outdoor demonstration, learn how to create four Greek-inspired appetizers enjoyed alongside adult beverages. Chef Robin will demonstrate the recipes…
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