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May 2022
Mastering Bistro Burgers & Frites!
Mastering Bistro Burgers & Frites! Chef Jeff King of A to Z Cooking school and Chef Amy Baer Robinson of EpicureanSB are joining forces to demonstrate a most delicious evening of Bistro style hamburgers, and crispy French Fries (aka frites). Up your burger game with the skills to make the perfect, juiciest burger and crispiest, tastiest fries at home! Learn the secrets to building a truly delicious burger...From choosing the cuts of beef, to the quality, grade, and even grind.…
Find out more »Bodega De Edgar E2 Vertical Tasting & BYOLunch
Bodega De Edgar E2 Vertical Tasting In 2018 ESB welcomed its first Paso Robles Winemaker to Santa Barbara...That gentleman was Edgar Torres of Bodega de Edgar, a winemaker whose passion for Spanish winemaking, family and his Hispanic heritage are prominent in his wines. And now, four and a half years later, ESB is hosting a Vertical tasting of one of his highly regarded wines, the E2 "squared", alongside additional Syrahs from the region. The E2 is a 50/50 blend of Syrah…
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