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June 2019
[NOW OPEN] Jarring and Canning the Summer’s Bounty
Join Member Kim Natzel to learn how to make homemade jam with summer fruits, and then participate in a hands on demonstration of jarring and canning. Once you’ve familiarized yourself with this easy process, you’ll be able to preserve your own jams, pickles, jelly, salsas, and even BBQ sauces! Start the afternoon off with a cool summer beverage and array of snacks featuring homemade salsas, jams, and pickles, and other summer-worthy bites. Then we make jam! Starting with a palette…
Find out more »August 2019
[SAVE THE DATE] Healthy Swaps & Flavor Boosts!
ESB Member Robin Masson will share some of her tricks, techniques and short-cuts for preparing delicious meals that are also lower in fat, sugar and calories! Enjoy re-imagined versions of four separate dishes: elegant weeknight Portuguese-style shrimp, sautéed spinach with caramelized garlic, and grilled chicken with kumquat salsa that will restore your faith in flavorful chicken breast. And just because you’re watching calories doesn’t mean you have to skip dessert! A dish of wine-poached pears with lightly sweetened crema will…
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