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February 2020
Brunch Favorites Perfected with Chef Trent
Take your brunch to the next level! In this demonstration style class led by Chef Trent Shank of the Bear & Star, learn how to maximize flavor with the ultimate brunch classics, upgraded to offer utmost deliciousness! Learn easy techniques and tips to master four classic brunch favorites in a relaxed and fun setting, and leave with the inspiration and knowledge to try some of the easy techniques and modern versions of these dishes! IN sure brunch fashion, start with…
Find out more »March 2020
Get Hooked: Spring Seafood Demo & Dinner
Get hooked on Seafood! Once again ESB is collaborating with Get Hooked Seafood and Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. Chef P.A. Tremblay will lead the demonstration which will include appetizers and entrees featuring the fresh catch courtesy Get Hooked. This spontaneous, and (partially) improvised interpretation of the…
Find out more »April 2020
[SAVE THE DATE] Dumplings All Day!
Dumplings All Day! …Well, not all day, but for an afternoon! Chef Mia Dittmann (formerly Chef de Cuisine of Julienne) will lead guests through a hands-on dumpling experience! Dumplings Dumplings and more dumplings! With two fillings, two folding techniques, two sauces, and two cooking techniques, guests will learn tricks to make the perfect dumpling, and as a class will put their skills to practice! We’ll fold, pinch, and stuff stuff these little morsels of goodness, cook them up, eat as…
Find out more »[SAVE THE DATE] Crafting a Moroccan Meal with Chef Robin Goldstein
Crafting a Moroccan Meal with Chef Robin Goldstein A demonstration and partial hands-on cooking class that is informative, playful and delicious! Learn new recipes and techniques, featured in her new cookbook: knife skills, and prepare a meal together with the assistance of Chef Robin! Through her travels and living abroad for a number of years, she has developed and fine-tuned her California-Mediterranean cooking style, with an emphasis on spice and flavor. Moroccan cuisine is unique in many ways, as it…
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