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December 2018
[NOW OPEN] Chef’s Table Truffle Lunch with Tiziano Fioretti
EAT THE TRUFFLE. BUY THE TRUFFLE. BE THE TRUFFLE. ...Ok so that last part is a little metaphysical, but it’s hard to contain our excitement around truffle season! ESB is offering members two opportunities to experience Italian Winter Black Truffles during the few precious weeks they are in season: 1. A Truffle Lunch at Mosto Crudo w/chef Tiziano Fioretti & Truffle Purveyor Andrea Sempribon 2. Black Winter Truffle Purchase through Epicurean Santa Barbara. These opportunities are contingent upon a minimum number of registrations!…
Find out more »January 2019
Blind Wine Tasting and Fellowship Dinner
Put your palate to the test at ESB’s Blind Wine Tasting & Fellowship dinner! Guests will come together to enjoy a “Fellowship Dinner”, where each guest brings a food item (starter, side, or entree) to share family style…i.e. Potluck, followed by a sit down blind wine tasting of 6 red Rhone varietal wines. Members will gather, enjoy bites, sip some white or sparkling wine, then proceed to a blind tasting where palates and red wines will be put to the…
Find out more »Epicurean Culinary Test Kitchen
Introducing the Epicurean Culinary Test Kitchen In keeping with our mission of providing food and wine education, Epicurean Santa Barbara is creating the Epicurean Culinary Test Kitchen! This culinary workshop brings together 5-6 intermediate to advanced home cooks who will each create a dish based on a chosen recipe. Think of all the recipes you wish you could make, but haven’t found the time or occasion to make them! The ESB Test Kitchen gives chefs the opportunity to test a new interesting recipe in the company…
Find out more »February 2019
Yunnan Cuisine Dinner with Georgia Freedman
Join the waitlist now! Click here to email ESB! Food Writer and Cookbook Author Georgia Freedman is leading ESB members on a unique culinary and cultural tour by preparing recipes from her newest cookbook: Cooking South of the Clouds—Recipes and Stories from China's Yunnan Province. As the Managing Editor for the award-winning food magazine Saveur, Georgia and her husband lived in the Yunnan Province of Southwestern China, where she studied the food cultures of the dozens of minority groups that…
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