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August 2018
Pinots Around The World
Join the waitlist now! Click here to email ESB! Attend an enlightening tasting experience featuring this delicate and popular grape that varies widely from region to region. From Burgandy to Oregon to Chile to California, Pinot Noir is produced all around the world, and the wines from each region vary drastically from one another. Time for a side by side tasting! A Pinot Noir Educational Workshop, with Ian Adamo, Court of Master Sommeliers (CMS) Level III Advanced Sommelier and Wine…
Find out more »September 2018
Ladies n’ Reds
Join the waitlist now! Click here to email ESB! Step aside, gentlemen, this event is for the ladies... Science has proven that women have better palates than men, but sometimes in the midst of a group setting, women don’t have the opportunity to show that. It’s time to discover your wine palate in the company of other friendly female members. Whether you are a beginning taster just now recognizing your appreciation of Santa Barbara Pinots, or an seasoned wine enthusiast…
Find out more »Advanced Seafood Demonstration & Dinner
Intimidated by oyster shucking, sashimi, or whole fish preparation? Fear not fish lovers! At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own...(Actually, it's not as hard as you think!) Guests will observe the preparation of each course, and then enjoy each dish the chef prepares alongside seafood friendly beverages. Tiziano Fioretti is the chef owner of Most Crudo. Originally…
Find out more »October 2018
Creative Cake Decorating Workshop
Leave the Fondant and the Piping bags for the Bakeries… Welcome to cake decorating ESB style! Join ESB members for a day of creative cake decorating. Samantha Eve from Violette Bakeshop will demonstrate the artistry, whimsy, and fun that goes into decorating cakes with drizzly chocolate ganache, cookies, torched meringue, and delicious fillings.Guests can register as an Attendee or Observer.All guests will enjoy coffee, tea, delicious cake and nibbles courtesy Violette Bake Shop, and will observe the artful demonstrations of ganache drizzles, fluffy meringue and creative cake decorating. Take…
Find out more »December 2018
[SAVE THE DATE] Charcuterie Tasting with Chef Drew Terp
Journey through the world of cured meats with Chef Drew Term of Pico! Learn from the master himself! Explore charcuterie like never before! Through a wide sampling of imported charcuterie and Chef's own house cured meats. Learn the nuance and process of how each cured meat differs from the other in regards to the cut, creation, preparation, taste, texture. Compare and contrast similar meats against each other and how d aging processes and spices play a part in development. More details…
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