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April 2020
[POSTPONED] Dumplings All Day!
Dumplings All Day! …Well, not all day, but for an afternoon! Chef Mia Dittmann (formerly Chef de Cuisine of Julienne) will lead guests through a hands-on dumpling experience! Dumplings Dumplings and more dumplings! With two fillings, two folding techniques, two sauces, and two cooking techniques, guests will learn tricks to make the perfect dumpling, and as a class will put their skills to practice! We’ll fold, pinch, and stuff stuff these little morsels of goodness, cook them up, eat as…
Find out more »[POSTPONED] Crafting a Moroccan Meal with Chef Robin Goldstein
Crafting a Moroccan Meal with Chef Robin Goldstein A demonstration and partial hands-on cooking class that is informative, playful and delicious! Learn new recipes and techniques, featured in her new cookbook: knife skills, and prepare a meal together with the assistance of Chef Robin! Through her travels and living abroad for a number of years, she has developed and fine-tuned her California-Mediterranean cooking style, with an emphasis on spice and flavor. Moroccan cuisine is unique in many ways, as it…
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