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October 2019
Get Hooked: Fall Seafood Demo
Get hooked on Seafood! Once again ESB is collaborating with Get Hooked Seafood and Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. Chef P.A. Tremblay will lead the demonstration which will include appetizers and entrees featuring the fresh catch courtesy Get Hooked. This spontaneous, and (partially) improvised interpretation of the…
Find out more »November 2019
[SAVE THE DATE] ESB Annual Anniversary Celebration
A culinary celebration - ESB's 2nd Anniversary! Epicurean Santa Barbara is planning a very special 2nd Anniversary Event that celebrates our mission to bring culinary education, experiences, and creative events to our members. On Sunday, November 17th, we will bring together what we consider the some of the cream of the culinary crop on the Central Coast! This includes talented and charismatic chefs: PA Tremblay, Nick Bodden, Daniel Cerin, Peck Euwer (Ferno Grills) and Allie Chandler (Slate Catering); Spirit and Wine Professionals Sean Riley…
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