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February 2019
Elegant French Cooking Made Easy
Join Judy Astbury to learn elegant and approachable French techniques, and enjoy small plates and adult beverages. Guests will observe how to create classic dishes such as Pâte à Choux (Gougeres), Poulet au Sauté, (Breaded, sautéed chicken cutlet) Mother Sauces (Mornay and Béchamel), and of course, quintessential Soufflé Au Chocolat.
Find out more »March 2019
[NOW OPEN] Ladies n’ Whites
Step aside , gentlemen, this event is for the ladies... Back by popular demand is another Women’s only wine tasting! This time, we are featuring single varietal white wines! Science has proven that women have better palates than men, but sometimes in the midst of a group setting, women don’t have the opportunity to show that. It’s time to discover your wine palate in the company of other friendly female members. Whether you are a beginning taster just now recognizing…
Find out more »[NOW OPEN] The Creative Vegetarian: Middle Eastern
Maximize flavor without meat! The series continues... In this social demonstration led by Renee Martin, guests will observe the creation of vegetarian dishes featuring the robust flavors of the Middle East. Learn how unique ingredients such as pomegranate molasses, Za’atar, and ras el hanout, and other exotic spices and techniques can elevate vegetarian dishes to a new level. A variety of small plates will be passed in between the demonstrations, and ESB will provide adult beverages. Menu coming soon!
Find out more »[NOW OPEN] ESB Cigar Night: Rolling Demonstration
...It’s said that Mark Twain smoked as little as 22 cigars a day. He was supposedly quoted as saying... “If smoking is not allowed in Heaven, I shall not go.” For this educational, interactive and eye opening event (suitable for cigar smokers and non-smokers alike), ESB is bringing in Edward Carmona, a LA-based Torcedor (Cuban for "one who twists”) who specializes in the art and craft of cigar rolling. Our own Master Cigar roller will guide guests through the craft…
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