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August 2021
Cocktails & Canapés
Cocktails & Canapés A proper drink! Whether you enjoy the classic Old Fashioned, French 75, or Negroni, allow us to take your appreciation of cocktails to the next level. With the introduction of more obscure bitters and liquors, allow ESB to introduce you to the latest trends in mixology, while learning a bit about the Cocktail renaissance through a food and beverage pairing. From NYC to San Francisco, at the forefront of this experience is "a proper drink", a cocktail…
Find out more »Winemaker Evening: Jeremy Weintraub of Site Wine Co.
Join us for an evening with Jeremy Weintraub of Site Wine Co. Site Wines is the smallest winery ever to be featured at an ESB wine event. The owner and winemaker is Jeremy Weintraub and he produces just 400 cases a year. Yes, that's correct - just 4,800 bottles! Jeremy is the acclaimed head winemaker of Adelaida in Paso. He separately created Site to give himself full freedom of expression in making wine. He sources his fruit from select vineyards…
Find out more »Boodles In The Park
Boodles In The Park Experience a delicious Filipino Tradition in the company of ESB Members and Guests in a classic Santa Barbara Setting- The Mission Rose Garden! Bring your blankets, chairs, hats, and beverages, and upon arrival, you'll pick your own Boodle Box of delicious authentic Filipino food, prepared by Joanna Lawlor, of "Eating with Jo." Pick-up Time is between 12:00-12:30pm. Each box is filled with pork belly adobo, chicken inansal, crispy lumpia, panic noodles, rice, bagoong, salted egg and…
Find out more »[SAVE THE DATE] ESB Happy Hour
ESB Happy Hour! We are excited to bring members together in again in a casual, social setting (respecting each other's space of course!) This event will have a no-host bar, and appetizers will also be available for purchase. MORE INFO COMING..! Mark your calendars! We look forward to seeing you there!
Find out more »September 2021
ESB “TRUST” Dinner: Chef Justin West
ESB "TRUST" Dinner: Chef Justin West! ESB's next TRUST Dinner will feature Chef Justin West! Chef Justin West is best known as the Chef/Owner of Julienne, a French-Californian inspired restaurant he opened and operated from 2008-2016, which was beloved among many ESB Members. Julienne is also where Chef PA Tremblay chopped the block! Chef Justin was also the Chef/Owner of Wildwood Kitchen and Soul Cal Smokehouse. Not only did Chef Justin receive wide acclaim locally, but he was recognized nationally by the James Beard…
Find out more »[SAVE THE DATE] Get Hooked Seafood Demo & Dinner – Fall 2021
Get hooked on Seafood! ESB is resuming it's collaborations with Get Hooked to host a culinary demonstration on how to prepare seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. The chef led demonstration which will include appetizers and entrees featuring the seasonal seafood. Local, sustainably-caught seafood is not easy to find in stores in Santa Barbara. Most of Santa Barbara’s seafood leaves town, and the…
Find out more »[SAVE THE DATE] Progressive Wine Experience & Dinner Samsara
Progressive Vertical-Horizontal Wine Experience & Dinner at Samsara Wine Co. In this immersive and progressive evening, guests will taste through three flights, journeying through vineyards and vintages, while exploring Samsara's tasting room and winery throughout the evening. This exploration of vineyard variation and and varietals is a unique and delicious way to learn about these wines. Enjoy different courses in different settings, starting in the tasting room and ending in the barrel room! More info to come!
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