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February 2019
Winemaker Evening: Matthias Pippig of Sanguis
Join us for an evening with Matthias Pippig of Sanguis Wines! Kickstarting our 2019 Winemaker Evening series is Matthias Pippig, owner and winemaker at Sanguis Wines, Santa Barbara. Sanguis is a premier boutique winery that specializes in an eclectic Rhône and Bordeaux style blends. Pippig changes blends yearly in his wines, hand sorts each wine and never makes the same wine twice. Many of his wines weigh in at over 15% alcohol, but they do not present as highly alcoholic. These…
Find out more »March 2019
Chef’s Table Dinner with Chef Massimo Falsini
The Perfect Blend: Italian Spirit + California Flavor Chef’s Table with Chef Massimo Falsini, featuring Winemaker Alison Thomson of L.A. Lepiane Wines From farm to kitchen...join us for a special Chef's table dinner...At this exclusive member’s only event, Michelin Starred Chef Massimo Falsini is collaborating with ESB once again to offer members an immersive and enlightening dinner experience. Through its design as a progressive event it embodies the three key ESB ideologies: Experience, Exploration & Education. This will be an…
Find out more »Ladies n’ Whites
Step aside , gentlemen, this event is for the ladies... Back by popular demand is another Women’s only wine tasting! This time, we are featuring single varietal white wines! Science has proven that women have better palates than men, but sometimes in the midst of a group setting, women don’t have the opportunity to show that. It’s time to discover your wine palate in the company of other friendly female members. Whether you are a beginning taster just now recognizing…
Find out more »The Creative Vegetarian: Middle Eastern
Maximize flavor without meat! The series continues... In this social demonstration led by Renee Martin, guests will observe the creation of vegetarian dishes featuring the robust flavors of the Middle East. Learn how unique ingredients such as pomegranate molasses, Za’atar, and ras el hanout, and other exotic spices and techniques can elevate vegetarian dishes to a new level. A variety of small plates will be passed in between the demonstrations, and ESB will provide adult beverages. Menu coming soon!
Find out more »ESB Cigar Night: Rolling Demonstration
...It’s said that Mark Twain smoked as little as 22 cigars a day. He was supposedly quoted as saying... “If smoking is not allowed in Heaven, I shall not go.” For this educational, interactive and eye opening event (suitable for cigar smokers and non-smokers alike), ESB is bringing in Edward Carmona, a LA-based Torcedor (Cuban for "one who twists”) who specializes in the art and craft of cigar rolling. Our own Master Cigar roller will guide guests through the craft…
Find out more »[NOW OPEN] ESB and The Coterie Club Dinner Collaboration
The sounds of a piano and distant conversation swell as you walk towards an unmarked entrance...Candles are flickering, wine is flowing, aromas of sensory delights wafting in the air….welcome, my friends…to... The Coterie Club! The Coterie Club is an underground restaurant pop-up founded by Nick Bodden whose events range from Fine dining avant-garde, to mid-century modern haute cuisine, to nostalgic soul food cook outs. The Coterie Club is collaborating with Epicurean Santa Barbara to offer an exclusive, contemporary and elegant…
Find out more »April 2019
[SAVE THE DATE] Winemaker Evening: Stanley Barrios of TOP Winery
Join us for an evening with Stanley Barrios & Elena Martinez of TOP Winery! Enjoy a fantastic evening with one of California rising stars, Stanley and his wife Elena of Top Winery, Paso Robles. They specialize in hand crafted Rhône varietal wines from westside Paso Robles. More details to come! Learn more about Top Winery! STANLEY BARRIOS - PROPRIETOR AND WINEMAKER Stanley Barrios was born and raised in Los Angeles, California. He was influenced by music, art, and food as a…
Find out more »May 2019
Ramen Reconstructed with Chef Pink
Crystal DeLongpré, known as "Chef Pink," and most recently the Executive Chef of Root 246 in Solvang, will demonstrate and describe each element of ramen construction: including the rich, flavorful bone broth, the homemade noodles, umami-rich tare, roasted pork, sous vide egg, and garnishes. Learn how each element is integral to the final product, and at the end of the demonstration, assemble your own delicious bowl of Ramen with a variety of toppings. The event will begin with a creative…
Find out more »[SAVE THE DATE] Bien Nacido Vineyard Tour & Dinner
Take a journey to Santa Maria with ESB members and learn about the famous Bien Nacido Vineyard. Want an excursion for Memorial Day Weekend? Here’s an idea… Imagine wandering through a blossoming vineyard in the warmth of an early summer afternoon with a winemaker and master sommelier as your guides. As you take in the glorious rolls of vineyard hills, sip the wines as you walk through the block from which the grapes were grown. Then finish the afternoon with…
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