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April 2020

[POSTPONED] Winemaker Evening: Jeremy Weintraub of Site Wine Co.

April 3 @ 5:30 pm - 7:30 pm
Private Residence Santa Barbara, CA United States

Join us for an evening with Jeremy Weintraub of Site Wine Co. Site Wines is the smallest winery ever to be featured at an ESB wine event. The owner and winemaker is Jeremy Weintraub and he produces just 400 cases a year. Yes, that's correct - just 4,800 bottles! Jeremy is the acclaimed head winemaker of Adelaida in Paso. He separately created Site to give himself full freedom of expression in making wine. He sources his fruit from select vineyards…

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[POSTPONED] Dumplings All Day!

April 5 @ 2:00 pm - 4:00 pm
Private Residence Santa Barbara, CA United States
$48 – $56 2 tickets left

Dumplings All Day! …Well, not all day, but for an afternoon! Chef Mia Dittmann (formerly Chef de Cuisine of Julienne) will lead guests through a hands-on dumpling experience! Dumplings Dumplings and more dumplings! With two fillings, two folding techniques, two sauces, and two cooking techniques, guests will learn tricks to make the perfect dumpling, and as a class will put their skills to practice! We’ll fold, pinch, and stuff stuff these little morsels of goodness, cook them up, eat as…

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[POSTPONED] Crafting a Moroccan Meal with Chef Robin Goldstein

April 27 @ 6:00 pm
Private Residence Santa Barbara, CA United States

Crafting a Moroccan Meal with Chef Robin Goldstein A demonstration and partial hands-on cooking class that is informative, playful and delicious! Learn new recipes and techniques, featured in her new cookbook: knife skills, and prepare a meal together with the assistance of Chef Robin! Through her travels and living abroad for a number of years, she has developed and fine-tuned her California-Mediterranean cooking style, with an emphasis on spice and flavor. Moroccan cuisine is unique in many ways, as it…

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May 2020

[POSTPONED] Indigenous Foods of Southern Mexico

May 3 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States

Explore the Indigenous Foods of Southern Mexico Chef Nick Gerbhardt spent 6 months traveling through the remote regions of southern Mexico including Oaxaca, Chiapas, Guerrero, Veracruz and the Yucatán; residing in small towns and absorbing the culture, recipes, and history of the regions. Enjoy tequila-based cocktails, refreshing regional beverages, and through a multi-course dinner, Chef Nick will share stories and authentic cuisine from his travels using the best ingredients of central coast.

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[POSTPONED] Winemaker Evening: McPrice Myers

May 8 @ 5:30 pm - 7:30 pm
Private Residence Santa Barbara, CA United States

Join us for an evening with McPrice "Mac" Myers! McPrice 'Mac' Myers is a local legend, and has been crafting high-expression wines of balance, value, and place since 2002. A lifelong, self-proclaimed "food and wine geek,” Mac sources his fruit from both his own estate and elsewhere. He has sought out some amazing fruit and is increasingly being recognized by the critics. His passion for unique sites in Paso Robles and California's Central Coast, combined with his meticulous attention to detail…

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