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August 2019
Roll it! Fill it! Fold it! Pasta-Making with Chef Tiziano
Roll it! Fill it! Fold it! An Afternoon of Filled Pasta-Making with Chef Tiziano of Mosto Crudo Join members for an afternoon of hands-on pasta making, rolling, cutting, filling, and stuffing (and of course, tasting!) Chef Tiziano Fioretti of Mosto Crudo will start the afternoon with an appetizer and basic pasta dough demonstration, and then will proceed to teach guests how to create raviolis, tortellinis, and potato gnocchi! All guests will have the opportunity to assist in every element of…
Find out more »September 2019
Winemaker Evening: Jim Fox of Patiné Cellars
Most know of Jim Fox for his career as a NHL hockey player for the Los Angeles Kings and as the Kings’ television analyst for FOX Sports West. But after retiring from the NHL, Jim ventured into the world of wine and founded Patiné Cellars in 2011. PATINÉ (pa-tee-nay) means to have skated in French; an act that requires both power and grace. Known for producing fantastic single-vineyard designate Pinot Noir; the wine comes from three vineyards: Gap’s Crown Vineyard…
Find out more »Smoke & Mirrors: An Evening of Cigars, Magic and Fine Fare
Join ESB for an evening of Cigars, Magic & Dinner! Bring your cigars to enjoy with friends…And the magic? A magician will be among the guests! Prepare to be amazed! ESB will provide a welcome beverage and Judy Astbury will be preparing passed appetizers and a spread of seasonally-inspired Italian-Californian specialties perfect for this fall evening. This event is also BYOB.
Find out more »Wagyu Steak Tasting & Dinner with Chef John Cox and Katie Parker
Dry-Aged Wagyu Steak Tasting & Dinner! ESB is proud to feature Chef John Cox of Bear & Star and Katie Parker of Fess Parker Ranch with a Dry-Aged Wagyu Steak Tasting and Dinner! Chef John and Katie will lead guests on a tasting of Wagyu with different stages of aging; from fresh, to aged, and super dry-aged. Known for his acclaimed ventures in micro-regional cuisine, Chef Cox earned accolades for his work at Sierra Mar at Post Ranch Inn in…
Find out more »October 2019
[SAVE THE DATE] Coterie Club Sherry Luncheon
Coterie Club Sherry Luncheon The stars align as the culinary rebels of The Coterie Club team up with Epicurean Santa Barbara for an exploration of Sherries paired with Chef Nick’s Creative cuisine! More info to come!
Find out more »[SAVE THE DATE] Get Hooked: Fall Seafood Demo
Get hooked on Seafood! Once again ESB is collaborating with Get Hooked Seafood and Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. Chef P.A. Tremblay will lead the demonstration which will include appetizers and entrees featuring the fresh catch courtesy Get Hooked. This spontaneous, and (partially) improvised interpretation of the…
Find out more »[SAVE THE DATE] STREET FOOD – Indian Style!
Judy Astbury’s appetizers inspired by Indian Street food! On a warm fall afternoon, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri, Tandoori, Spicy Shrimp, Vegetable Bhajias with chutney and more, while enjoying the company of those who also appreciate layers of flavor and spice! Gin & Tonics – a very British cocktail – and Indian and local beers pair perfectly with the aromatic spiciness of the cuisine! G&T specialist Jessica Garver will be in attendance to help…
Find out more »November 2019
[SAVE THE DATE] ESB Annual Anniversary Gala
Big announcement coming soon! A special evening dedicated to all of the ESB family, friends, and talents. Join us for an unforgettable celebration of ESB's second anniversary! Mark your calendars and call your friends, this is going to be a wonderful evening. ...stay tuned for details!
Find out more »March 2020
[SAVE THE DATE] Southern Australia Food & Wine Experience
Explore the food and wine of Southern Australia! Our 10-day highly curated culinary journey to South Australia & Victoria (March 20-29, 2019) will include Adelaide Hills, Barossa Valley, McLaren Vale, Melbourne and the Yarra Valley. We will spend 3 nights in Adelaide, 3 nights in Barossa Valley and 3 nights in Melbourne at five-star hotels, and all transportation is included except for your flight to and from Australia. For this epicurean adventure we have designed a collection of once-in-a-lifetime exclusive…
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