ESB "TRUST" Dinner: Chef Marco Longinotti Epicurean Santa Barbara welcomes Chef Marco Longinotti of SY Kitchen and Nella Kitchen and Wine Bar to the TRUST Kitchen! For this dinner, Chef Marco Longenetti, partner and chef de cuisine from Nella kitchen and bar and SY kitchen will be joining us for the dinner! Chef Marco Longinotti […]
Saint K Wines Tasting Party Santa Barbara A celebration of bold beginnings and sinful discoveries. Our boutique winery offers beautiful, limited production wines from Santa Barbara and Paso Robles poised to make your palate tingle! We’ve got some amazing news to share! Epicurean co-founder Keith and his brother-in-law Matt have just purchased Saint K Winery, […]
Cooking For Real Life: Class #1 For many individuals, cooking is enjoyable, but can also be challenging. Sometimes you don’t have patience for time-consuming, finicky recipes, don’t have the time to plan out meals in advance, or are timid to try new recipes or techniques…But as Epicureans, we have standards, and still require something satisfying […]
Sparks & Sushi! Celebrate Valentine’s Day (well, Saturday) the ESB Way – This year, we’re turning Valentine’s Day Weekend into a sparkling celebration of food, wine, and good company at our Sparks & Sushi event The ESB team is bringing together two of Chef Amy’s greatest loves: sushi and sparkling wine! (An unexpected, but perfect […]
Cooking For Real Life: Class #2 At the 2nd Session of Cooking for Real Life, we’ll explore the delicious world of Pastas and Sauces. With simple techniques of pasta cookery, and easy formulas for delicious sauces, you’ll make ‘Pasta Night’ will become on the favorite evening of the week! In small groups we’ll create the […]
Epicurean SB Exotic Gardens Orchid Dinner at The International Orchid Show ESB is teaming up with the International Orchid Show! Join ESB members and guests for a magical evening where Chef Amy will prepare an exquisite four-course dinner set in a breathtaking orchid-filled oasis at the Earl Warren Showgrounds. The experience not only includes an […]
Italian Demonstration, Dinner & Opera with Chef Lucrezia Cannito from Florence, Italy! Awaken your senses! Join us for a fun-filled evening with Chef Lucrezia Cannito, who is traveling all the way from Florence, Italy to share her passion for authentic Italian cooking with members of Epicurean Santa Barbara! Lucrezia, the dynamic force behind Opera in […]
ESB "TRUST" Dinner: Chef Julian Martinez Epicurean Santa Barbara welcomes Chef Julian Martinez of Barbareño to the TRUST Kitchen! Executive Chef Julian Martinez vividly expresses time and place at Michelin-Plated Barbareño, drawing upon the history and traditions of California’s distinct Central Coast and the abundance of products available in one of the most fertile farming and […]
Cooking For Real Life: Class #3 Spring Fling: Roast Chicken & Fresh Flavors of the Season In the final session of our cooking series, we’re welcoming the vibrant flavors of Spring with a selection of Chef Amy’s favorite seasonal recipes. Think tender spring peas, favas, fresh aromatic herbs,crispy roast chicken, caramelized root vegetables, and of […]
ESB "TRUST" Dinner: Chef Marco Longinotti Epicurean Santa Barbara welcomes Chef Marco Longinotti of SY Kitchen and Nella Kitchen and Wine Bar to the TRUST Kitchen! Chef Marco and His Italian cohort return in May for an encore performance of one of our members' all-time favorite TRUST dinners! This time, we're celebrating the heart of […]
Wood-Fired Pizza Class with Chef Arturo Ruiz We did the math…Chef Arturo has rolled, fired, and perfected over 100,000 pizzas in his career. Yes, you read that right. If you want to learn how to make amazing pizza, this is your guy! Join us for a lively, hands-on afternoon outdoors, centered around the crackling heat […]
SAXUM Dinner Experience An Exclusive Evening of SAXUM Wines & Culinary Excellence! Join us for an unforgettable evening featuring a rare vertical and horizontal tasting of SAXUM Vineyards' acclaimed wines. This limited-ticket event offers an extraordinary opportunity to experience the depth, complexity, and evolution of SAXUM’s highly sought-after wines—all in one night. Each wine […]
A Summer Evening in Burgundy! Join us for an enchanting evening as we explore the grace and complexity of Burgundy wines, paired with 5-courses of French-inspired cuisine showcasing the peak of Santa Barbara’s summer produce. This intimate dinner will be guided by Mike Miller (previously of Golden State Wines), whose passion and knowledge will illuminate […]
Tasting with LAW Estate Wines Join us for an unforgettable evening as Law Estate Wines, a boutique family-owned winery nestled in the breathtaking hills of the Adelaida District in Paso Robles, CA, presents their exceptional wines. This stunning, state-of-the-art winery is renowned for producing world-class wines that reflect the unique terroir of the region. Members […]
ESB "TRUST" Dinner: Chef Mateo Rogers & Baker Brittney Yracheta Epicurean Santa Barbara welcomes Chef Mateo Rogers & Baker Brittney Yracheta of Paso Robles to the TRUST Kitchen! Chef Mateo, former head chef at The Hatch and Momotaro Ramen, is a native of California’s fertile Central Valley, brought his culinary expertise to Paso Robles following […]
Chef’s Counter at Gravesend October 30 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Oct 30, for the very first Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s […]
Chef’s Counter at Gravesend October 30 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Oct 30, for the very first Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s […]
ESB Dinner at Aegean with Chef Efe Onoglu Join Chef Efe Onoglu for an intimate evening at his newly opened restaurant in Santa Barbara, Aegean! The night begins with a welcome reception and small bites, followed by a seated dinner featuring a mix of shared plates and individually plated dishes served sofra-style. Guests will enjoy […]
Chef’s Counter at Gravesend December 11 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Dec 11, for the next Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s best […]
The Secrets of Cioppino Revealed A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. Ahh...Cioppino! The rich, comforting, rustic seafood stew simmered in a tomato and wine broth, traditionally served with crusty bread. You might think this dish is Italian. Well, there is a deeper story! One that reveals […]