Wood-Fired Pizza Class with Chef Arturo Ruiz
We did the math…Chef Arturo has rolled, fired, and perfected over 100,000 pizzas in his career. Yes, you read that right. If you want to learn how to make amazing pizza, this is your guy! 
Join us for a lively, hands-on afternoon outdoors, centered around the crackling heat of a wood-fired oven. You’ll learn to roll out dough like a pro, craft your own custom pizzas with a spread of delicious toppings, and fire them to perfection with expert guidance from Chef Arturo Ruiz of Firebrick Pizza. Prefer to watch, cheer on your friends and enjoy the fruits of theirs (and Chef Arturo’s) pizza-slinging skills! That’s fine too!
After all the fun, we’ll gather for a relaxed al fresco lunch featuring your freshly made pizzas, seasonal salad, and homemade cookies. BYOB wine is welcome, so bring your favorite bottle to sip and share!
You’ll head home with extra dough and toppings—or a bonus pizza or two to enjoy later. This class is perfect for pizza lovers of all levels who want to get their hands floury, learn .
