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TBD

Santa Barbara, CA United States

September 2020

[POSTPONED] Indigenous Foods of Southern Mexico

September 1 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States

Explore the Indigenous Foods of Southern Mexico Chef Nick Gerbhardt spent 6 months traveling through the remote regions of southern Mexico including Oaxaca, Chiapas, Guerrero, Veracruz and the Yucatán; residing in small towns and absorbing the culture, recipes, and history of the regions. Enjoy tequila-based cocktails, refreshing regional beverages, and through a multi-course dinner, Chef Nick will share stories and authentic cuisine from his travels using the best ingredients of central coast.

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