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Santa Barbara, CA United States

April 2020

[SAVE THE DATE] Dumplings All Day!

April 5 @ 2:00 pm - 4:00 pm
TBD Santa Barbara, CA United States

Dumplings All Day! …Well, not all day, but for an afternoon! Chef Mia Dittmann (formerly Chef de Cuisine of Julienne) will lead guests through a hands-on dumpling experience! Dumplings Dumplings and more dumplings! With two fillings, two folding techniques, two sauces, and two cooking techniques, guests will learn tricks to make the perfect dumpling, and as a class will put their skills to practice! We’ll fold, pinch, and stuff stuff these little morsels of goodness, cook them up, eat as…

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May 2020

[SAVE THE DATE] Indigenous Foods of Southern Mexico

May 3 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States

Explore the Indigenous Foods of Southern Mexico Chef Nick Gerbhardt spent 6 months traveling through the remote regions of southern Mexico including Oaxaca, Chiapas, Guerrero, Veracruz and the Yucatán; residing in small towns and absorbing the culture, recipes, and history of the regions. Enjoy tequila-based cocktails, refreshing regional beverages, and through a multi-course dinner, Chef Nick will share stories and authentic cuisine from his travels using the best ingredients of central coast.

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