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Goldbelly Extravaganza Dinner

June 11 @ 5:30 pm - 8:30 pm

- $110

“Goldbelly Extravaganza” Dinner

Since the pandemic many of the country’s top restaurants have taken “delivery” to the next level, by offering their legendary dishes to order via the site Goldbelly. This site ships the dish to you, (usually frozen), with specific re-heating and execution instructions from the restaurants. After testing the site with some of our favorite New York dishes and being more than pleased with the results, ESB is planning the “Goldbelly Extravaganza” Dinner.

The United States of Goldbelly!

This experience will allow you to taste some of the best food from LA, NYC, Philadelphia, Kansas City, Austin and New Orleans all in one night! Start with Commander’s Palace Gumbo from New Orleans, then sample the Korean Pork Ssäm from NYC’s Momofuku Ssäm Bar, then proceed to sample some of the most sought-after barbecue in America: Franklin’s BBQ Brisket from Austin, TX and ribs from Joe’s of Kansas City, MO served with Woflgang Puck’s Truffle Mac, and end with cake and ice cream…Ovenly’s Brooklyn Blackout Cake and Nancy’s Silverton’s Gelato sampler!

ESB has chosen several dishes from the site and the team will execute and curate a multi-course dinner which will feature a sampling of the best dishes from across the United States. In a time when you can’t go to the food, the food comes to you! Some dishes are sure to impress, and well, others may not…That’s all part of the fun!

To top it off, this experience is BYOB! So bring your favorite beverages to pair with this diverse and delectable dining experience! We’ll also provide the perfect welcome beverage.

MENU

Zahav’s Hummus & Salatim Spread
Zahav – Philadelphia, PA

Beets with tehina, Moroccan carrots, twice-cooked eggplant, pickled Napa cabbage, spicy fennel, and Matbucha, Schug and Harissa, Pita Bread

Commander’s Palace Seafood Gumbo
Commander’s Palace – New Orleans, LA

Momofuku Bo Ssäm
Momofuku Ssäm – New York, NY

Slow cooked pork shoulder, served with Momofuku’s Fried Rice, Lettuce Wraps, Potato Rolls, and Ssäm Sauce

Franklin BBQ Brisket
Franklin BBQ; Austin, TX

Smoked Brisket, Franklin BBQ Sauce

Joe’s of Kansas City BBQ Ribs
Joe’s of KC; Kansas City, MO

Pork Spare Ribs, Joe’s Kansas City BBQ Sauce

…Served with

Wolfgang Puck’s Truffle Mac and Cheese
Wolfgang Puck Catering; Los Angeles, CA

Wolfgang Puck’s Famous indulgent dish served annually at the Oscars an other high-profile catered events

Choice of Dessert:

Brooklyn Blackout Cake
Ovenly Bakery; Brooklyn, NYC

Dark chocolate stout cake smothered in salted dark chocolate pudding buttercream.

Nancy’s Fancy Italian Gelato & Sorbetto
Nancy’s Fancy; Los Angeles, CA

A sampling of 6 artisan gelato and sorbetto, crafted by James Beard award-winning chef Nancy Silverton. Flavors: Butterscotch Budino with a Caramel Rosemary Swirl, Italian Custard with Marsala & a Citrus Caramel Swirl, Mixed Berry with Greek Yogurt, Amarena Cherry with Amaretti, Chocolate Fondente with Dark Rum and Valrhona Chocolate Chips, Coconut Stracciatella with Bittersweet Chocolate Strands

Join us for a dinner like no other…


This is an outdoor event to provide a safe curated experience. Guests will have a their own designated space at the venue, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain an appropriate distance!

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Details

Date:
June 11
Time:
5:30 pm - 8:30 pm
Cost:
$110
Event Categories:
, ,

Venue

Private Location
Santa Barbara, CA United States
Phone:
(805) 335-1627

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
Casual (shorts + flip flops ok)
Parking
Self Parking
Open To
Members Only
Please Bring
BYOB (Beverage)