Blind “Châteauneuf-du-Pape”of Paso Tasting & Dinner
Explore the “Châteauneuf-du-Pape” of Paso Robles through a blind tasting of several Rhône Blends (Grenache, Syrah, Mourvèdre) in a safe outdoor setting!
Learn all about the diversity and beauty of these thriving central coast varietals and how they compare to their French roots. Taste through some of the best Paso has to offer (and a couple of French ringers too) and discover your favorites among a selection of wines without the bias of labels or price. Following the blind tasting will be a bottle reveal and dinner entree to continue the celebration of the Antipope’s gift to the world, “Châteauneuf-du-Pape“. (This is an outdoor event limited to small number of guests to provide a safe curated experience.)
The Menu for this event will feature the delectable flavors of Italy!
The afternoon will start with individually plated Italian-inspired appetizers, including freshly baked Focaccia, Cacio-e-Pepe Pasta Bites, Fregola Sarda, and Italian Charcuterie and Cheeses, prepared by ESB’s Chef Amy Baer Robinson. The dinner portion will feature individual Sicilian Grandma Pizza Pies with a bounty of toppings, and Truffle Infused Caesar Salads. Buon Appetito! (Pies will feature both proteins and vegetables!)