Amy’s Oaxacan Experience
Stories and Secret Dishes from One of Mexico’s most Vibrant Culinary Regions
Join ESB Founder Amy Baer Robinson as she shares the dishes, beverages and stories from her time in Oaxaca. Learn about the sacred Mole Negro and how it ties into the traditions of the Zapotec culture, and taste the unique flavors only found in chihuacles negros, authentic stringy Oaxacan cheese, masa from Oaxacan corn, unique herbs such as Hoja Santa, and of course, smokey mezcal. In this multi-course dinner, you’ll swoon over the depths of flavors, and leave with a new appreciation and taste for these sacred dishes. Oaxacan inspired beverages will be served alongside the dinner.
Sara Jaqua, Founder of Gone Native Travel will be joining us for the event to share her stories, expertise, and enthusiasm of Oaxacan Food and Culture.