Loading Events

« All Events

  • This event has passed.

Sausage Making with Chef P.A. Tremblay

March 5, 2021 @ 5:30 pm - 8:00 pm

- $67.00

The age-old technique of sausage making!

Chef P.A. Tremblay joins ESB once again to share the age-old technique of sausage making! Learn about the the spices, herbs, casings and the techniques to making sausages with the old-world traditions. With the right tools and Chef P.A.’s tips and tricks, you too, can make sausages on your own with a variety of proteins and seasonings!

The afternoon will start with a chilled beer, or wine, and guests will be served an entree of chef P.A.’s homemade crafted sausages and sauerkraut to enjoy during the demonstration. In addition to sausages, Chef P.A. will also demonstrate the ease of making your own sauerkraut. No longer will you have to buy the pre-packaged version of this condiment; instead you’ll be able to dine on the probiotic filled, floral, briny condiment for your future sausage adventures! Each guest will even take home a jar of Chef P.A.’s Sauerkraut to enjoy at a later date (or with their leftovers!)

Prost!

The event will be held at a private residence, and guests will be seated in a spacious outdoor space, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the safety of all guests and staff.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Details

Date:
March 5, 2021
Time:
5:30 pm - 8:00 pm
Cost:
$67.00
Event Categories:
, ,

Venue

Private Location
Santa Barbara, CA United States
Phone:
(805) 335-1627

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
Casual (shorts + flip flops ok)
Parking
Self Parking
Open To
Members Only