The age-old technique of sausage making!
Chef P.A. Tremblay joins ESB once again to share the age-old technique of sausage making! Learn about the the spices, herbs, casings and the techniques to making sausages with the old-world traditions. With the right tools and Chef P.A.’s tips and tricks, you too, can make sausages on your own with a variety of proteins and seasonings!
The afternoon will start with a chilled beer, or wine, and guests will be served an entree of chef P.A.’s homemade crafted sausages and sauerkraut to enjoy during the demonstration. In addition to sausages, Chef P.A. will also demonstrate the ease of making your own sauerkraut. No longer will you have to buy the pre-packaged version of this condiment; instead you’ll be able to dine on the probiotic filled, floral, briny condiment for your future sausage adventures! Each guest will even take home a jar of Chef P.A.’s Sauerkraut to enjoy at a later date (or with their leftovers!)