Wood-Fired Oven Dinner Experience a wood-fired oven dinner- up close and personal! EpicureanSB's Chef Amy Baer and FireBrick's Arturo Ruiz are joining forces to offer guests a unique dinner with […]
ESB "TRUST" Dinner: Chef Drew Terp! ESB’s next TRUST Dinner will feature another ESB Favorite…Chef Drew Terp! Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge […]
ESB Brunch Social @ Live Oak Cafe Join Epicureans for Brunch! Come meet friends old and new at Like Oak Cafe, known for its delicious, classic breakfast and brunch fare! The pricing is a deposit that includes your choice of entree from the full menu as well as beverage, tax, and gratuity. Guests are responsible […]
Fall for Burgers & Barrels As summer winds down and fall is upon us, let's continue to soak up the California Sun through an evening of two of our favorite […]
Let's enlighten our palates with a Blind Wine Tasting! Perfect for beginners, novices, and educated wine enthusiasts alike, this seated tasting will highlight Rhone Varietals from different regions around the world. Led by member, advisor and wine lover Jeremy Allen, Members will gather, taste three single varietals (alongside wine friendly bites); learn the differences between […]
ESB's Taste of Japan Amy and Keith recently traveled through Japan for two weeks. They tasted everything from the freshest Blue Fin Tuna directly from Tokyo's Toyosu Fish Market, to Japanese Udon in a hidden Osakan Alley, to a multi-course Kaiseki at the 3-Michelin Star Ryugin in Tokyo's Ginza District, to Rare Japanese Whiskey and […]
Sockeye Salmon Demonstration with Chef PA Tremblay Salmon is a seafood favorite favorite! But while many of us default to Scottish, King, or Steelhead (Trout); a lesser known variety is Sockeye Salmon, known for its clean flavor, lean protein, unique reddish color and sustainable fishing practices within the industry. Intrigued? Join us and learn from […]
ESB "TRUST" Dinner: Industrial Eats! On Thursday, November 9th, put your TRUST in the chefs of Industrial Eats at a private home ESB style, right here in Santa Barbara, and […]
Join us for an evening with Larry Schaffer of Tercero Wines Join us for our final winemaker evening of the year with Larry Schaffer of Tercero Wines! Kick off the Chrismahanukwanzakah season with an evening of fine wines, delicious passed appetizers, and great company! Tercero Wines focusses around a wide range of Rhone varietals, while […]
ESB's Taste of Japan 2 Due to the overwhelming popularity of “Taste of Japan”, ESB is hosting another night of authentic Japanese cuisine inspired by Amy and Keith’s travels. Limited […]
Midnight in Paris In 1959, a chef names Paul Gineste de Saurs created the menu in a brasserie called ‘Le Relais de Venise-Son Entrecôte’ in Paris. It was a single […]
Join us for an evening with Duncan Harmon of Terre et Sang ESB is excited to debut one of Santa Barbara County's most exciting wineries to come online in recent years! The mother and son duo (Dalita and Duncan Harmon) are ready to carry the torch for SB that Paso has been doing so well […]
ESB Cookbook Test Kitchen: Eater: "100 Essential Restaurant Recipes" Cookbook Ever fall in love with a new cookbook, wishing you could cook several of its recipes at once? Well now’s your chance! In our Cookbook Test Kitchen, we’ll feature a cookbook, prepare several of its recipes in small groups, and end with a family style meal […]
ESB "TRUST" Dinner Clark Staub Full of Life Flatbread in Los Alamos! Epicurean Santa Barbara welcomes Guest Chef Clark Staub of Full of Life Flatbread in Los Alamos! Known for […]
Day Trippers Wine Tasting and Lunch in Los Olivos Join us for a day of group wine tastings and lunch in Los Olivos! The Epicurean team has curated a special day for club members and a great half day getaway into Wine Country. The day will start at 11:00am @ Dragonette, where the tasting room […]
Tastes and Tales of Morocco with Chef Robin Goldstein Chef Robin Goldstein is preparing a meal inspired by her travels! Join us for a plated multi-course Moroccan dinner while Chef Robin shares her stories, cooking techniques, and dishes full of spices and signature Moroccan flavors, all inspired by her time abroad. Moroccan cuisine is unique in many […]
ESB Happy Hour Join Members and Friends at the Santa Barbara Wine Collective for beverages, snacks and good company. This event will have a no-host bar, and food will also be available for purchase. Santa Barbara Wine Collective will be offering a variety of local wines by the glass, (or bottle), and canned beer options. […]
ESB "TRUST" Dinner: Chef Justin Werner ESB is excited to welcome back guest chef, Chef Justin Werner, Executive Chef at TRUST in Downtown Santa Ana, CA, and winner of Food […]
"ESB Dinner Party" Founders Amy Baer and Keith Robinson are launching a new series of dinners, we fondly call “ESB Dinner Party”. Chef Amy will prepare some of her favorite dishes, a mix of shared and individually plated courses that change for each dinner party event. As always with Amy’s cuisine, we’ll start the evening […]
Roll with Me, Sushi! With Chefs PA Tremblay and Amy Baer Chef Amy Baer and Chef PA Tremblay share a love of food education, Japanese Cuisine, 90’s Rock, Stinky French Cheese, and so much more; so it only seems fitting that they join forces and fervor to offer ESB Members a fun filled day of […]