Tastes and Tales of Morocco with Chef Robin Goldstein

Chef Robin Goldstein is preparing a meal inspired by her travels! Join us for a plated multi-course Moroccan dinner while Chef Robin shares her stories, cooking techniques, and dishes full of spices and signature Moroccan flavors, all inspired by her time abroad. 

Moroccan cuisine is unique in many ways, as it marries together sweet, savory and spicy flavors. It can be both exotic and a feast for the eyes. In this dinner, enjoy dishes inspired by this flavorful cuisine. From traditional recipes to modern takes on classic dishes; the menu will highlight the colorful flavors and ingredients of Morocco and its surrounding regions.

The author of three cookbooks celebrating fresh, seasonal California-Mediterranean cuisine, and the creator of her signature line of salts and spice blends, Robin is also in demand as a food stylist, cooking instructor, and commentator for print and visual media.

A California chef whose memorable meals range from lively brunches and casual cocktail parties to intimate private dinners and celebratory events, Robin Goldstein provides home-cooked experiences with unique flavors and contemporary style. She studied classic techniques at the acclaimed Culinary Institute of America in New York, and then moved to California in 1984 to pursue a career as a professional chef while owning a full-service catering and event-planning business.

The Menu

Moroccan-Style Roasted Carrot Salad with Avocado

Flatbread w/Herb Oil

Roasted Local Fish

Chermoula Sauce with Meyer Lemon Confit

Toasted Couscous, Caramelized Lemons, Onions and Fragrant Spices

Gateau Marocain

Flourless Citrus Cake With Almonds and Pistachio Nuts