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January 2020
Food and Wine of the Alpine
Food and Wine of the Alpine Come explore the food and wines from the tiny magical, mountainous area of Alto Adige. Nestled in the very steep foothills of the Dolomiti alps, this region produces some of the most complex white and interesting red wines of Italy, along with incredible cheese and dishes like fried sage leaves, baked mushroom crespelle (crepes), priest stranglers (green gnocchi) in butter sauce, venison with berries, and more. Chef PA Tremblay is creating an incredible 6…
Find out more »February 2020
Bistro Musicale: Italian Wine Dinner and Music of Italian Cinema
Bistro Musicale: Italian Wine Dinner paired with Music from and Inspired By Italian Cinema Join us for the first collaboration with La Piazza and experience an evening that blends Chef-Crafted, Sommelier-helmed 3 course wine dinner with musical performances from world class music artists. This is intended to enhance the music through an intimate multi-sensorial experience. ...The two most delectable art forms in complete harmony: Food and Music! Wine will be provided by sommelier Jessica Garver from The Monk's Table and the food will be…
Find out more »March 2020
Get Hooked: Spring Seafood Demo & Dinner
Get hooked on Seafood! Once again ESB is collaborating with Get Hooked Seafood and Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. Chef P.A. Tremblay will lead the demonstration which will include appetizers and entrees featuring the fresh catch courtesy Get Hooked. This spontaneous, and (partially) improvised interpretation of the…
Find out more »April 2020
[SAVE THE DATE] Crafting a Moroccan Meal with Chef Robin Goldstein
Crafting a Moroccan Meal with Chef Robin Goldstein A demonstration and partial hands-on cooking class that is informative, playful and delicious! Learn new recipes and techniques, featured in her new cookbook: knife skills, and prepare a meal together with the assistance of Chef Robin! Through her travels and living abroad for a number of years, she has developed and fine-tuned her California-Mediterranean cooking style, with an emphasis on spice and flavor. Moroccan cuisine is unique in many ways, as it…
Find out more »May 2020
[SAVE THE DATE] Indigenous Foods of Southern Mexico
Explore the Indigenous Foods of Southern Mexico Chef Nick Gerbhardt spent 6 months traveling through the remote regions of southern Mexico including Oaxaca, Chiapas, Guerrero, Veracruz and the Yucatán; residing in small towns and absorbing the culture, recipes, and history of the regions. Enjoy tequila-based cocktails, refreshing regional beverages, and through a multi-course dinner, Chef Nick will share stories and authentic cuisine from his travels using the best ingredients of central coast.
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