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[SOLD OUT] – Chef’s Table: Notte di Ravioli!
Join the waitlist now! Click here to email ESB! Encore Event! Due to the overwhelming demand for Notte di Ravioli, we are brining Chef Glazer back for an encore dinner, so all of those who could not reserve a seat at the first dinner can now enjoy this wonderful dinner! Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of…
Find out more »Cannabis Infused Dinner Experience with Chef Luke Reyes
Epicurean Santa Barbara strives to provide its members with one of a kind experiences and today we offer just that...a very special evening and upscale dinner like no other...! "Cannabis Infused California Cuisine" Through special arrangement, ESB is bringing in Chef Luke Reyes (restauranteur and winner on Food Network’s CHOPPED) and his team from Los Angeles for an elegant private dining experience featuring a five-course dinner designed around creative dishes infused with cannabis; a first for Santa Barbara! The total combined amount of cannabis infused…
Find out more »[SOLD OUT] Famous Recipes of NYC Chefs
Join the waitlist now! Click here to email ESB! Enjoy dishes from some of NYC’s Michelin Starred/James Beard award-winning restaurants without leaving Santa Barbara! Led by ESB founder Amy Robinson, learn to make Amy and Keith’s favorite iconic dishes conceived by New York City's most creative and popular chefs such as David Chang, Andrew Carmellini, Nobu Matsuhisa, and Daniella-Soto Innes. With a focus on simple preparations with quality ingredients, the event will start with a toast, include lots of snacking and…
Find out more »[SOLD OUT] The Bordeaux Experience
Join the waitlist now! Click here to email ESB! The Bordeaux Experience is all about France and everything Bordeaux! Come for an elegant dining and wine tasting experience immersing yourself in french wine and french food. Enjoy 6 Bordeaux wines representing one of the most important wine regions in France! These legendary styles and varietals of the Bordeaux region will be accompanied by an exquisite, multi-course dinner comprised of classic French dishes prepared by Judy Astbury. The wine selection has been…
Find out more »[SAVE THE DATE] San Diego Breweries and Taco Takeover!
ESB is Bringing the best San Diego Brews to you! Spend the evening with fellow members as you drink San Diego’s finest and freshest brews and enjoy food from one of Santa Barbara’s best taco purveyors! ….Isn’t this what summer is all about?! San Diego is considered the Napa Valley of craft beer and we're bringing it to Santa Barbara! More details to come..!
Find out more »Cook Like A Farmer
Shop like a farmer, eat like a Chef! What does it mean to cook like a farmer? In this class led by Chef Michelle Aronson, guests will learn about shopping seasonally and how to utilize fresh herbs, edible flowers, vegetables, animal proteins, and and learn ways to reduce food waste. A few hands-on volunteers will have the opportunity to prepare dishes with Michelle and learn basic knife skills. The class will end with a family style dinner featuring the seasonal and…
Find out more »[SOLD OUT] Pair and Share Series: New World Cabernet under $60
Join the waitlist now! Click here to email ESB! Pair and Share Series: New World Cabernet! Pair and Share Events are intimate dinners where 8-10 members come together with Amy and Keith or other ESB ambassadors as a group to share something: either a certain style of wine, sometimes beer, or a spirit. Each event will have a theme; for example, Favorite California Zinfandels under $40, Regional Brews, or Favorite Sipping Tequilas. Dinners occur every other month. For August, the theme is New…
Find out more »[SAVE THE DATE] Seafood Demonstration & Dinner
Intimidated by oyster shucking, sashimi, or whole fish preparation? Fear not fish lovers! At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own...(Actually, it's not as hard as you think!) Guests will observe the preparation of each course, and then enjoy each dish the chef prepares alongside seafood friendly wines and beverages. Menu Items (subject to change) Include: Demo: Oyster Shucking…
Find out more »[SAVE THE DATE] Epicurean SB 1st Anniversary Celebration
Celebrate 1 year of culinary experiences, exploration and education with the entire Epicurean Santa Barbara family! This is an all member event not to be missed, so mark you calendars and stay tuned for more details...
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