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March 2019
ESB and The Coterie Club Dinner Collaboration
The sounds of a piano and distant conversation swell as you walk towards an unmarked entrance...Candles are flickering, wine is flowing, aromas of sensory delights wafting in the air….welcome, my friends…to... The Coterie Club! The Coterie Club is an underground restaurant pop-up founded by Nick Bodden whose events range from Fine dining avant-garde, to mid-century modern haute cuisine, to nostalgic soul food cook outs. The Coterie Club is collaborating with Epicurean Santa Barbara to offer an exclusive, contemporary and elegant…
Find out more »April 2019
ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy – 4:30PM Seating
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on…
Find out more »ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy – 4:45PM Seating
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on…
Find out more »ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy – 5:00PM Seating
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on…
Find out more »ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy – 6:45PM Seating
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on…
Find out more »ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy – 7:00PM Seating
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on…
Find out more »ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy – 7:15PM Seating
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on…
Find out more »Get Hooked CSF Seafood Demonstration
ESB is collaborating with Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. Local, sustainably-caught seafood is not easy to find in stores in Santa Barbara. Most of Santa Barbara’s seafood leaves town, and the community is largely unaware of how desirable our local seafood is and how much better it…
Find out more »May 2019
Bien Nacido Vineyard Tour & Dinner
Take a journey to Santa Maria with ESB members and learn about the famous Bien Nacido Vineyard. Want an excursion for Memorial Day Weekend? Here’s an idea… Imagine wandering through a blossoming vineyard in the warmth of an early summer afternoon with a winemaker and master sommelier as your guides. As you take in the glorious rolls of vineyard hills, sip the wines as you walk through the block from which the grapes were grown. Then finish the afternoon with…
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