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April 2020

[POSTPONED] Crafting a Moroccan Meal with Chef Robin Goldstein

April 27 @ 6:00 pm
Private Residence Santa Barbara, CA United States

Crafting a Moroccan Meal with Chef Robin Goldstein A demonstration and partial hands-on cooking class that is informative, playful and delicious! Learn new recipes and techniques, featured in her new cookbook: knife skills, and prepare a meal together with the assistance of Chef Robin! Through her travels and living abroad for a number of years, she has developed and fine-tuned her California-Mediterranean cooking style, with an emphasis on spice and flavor. Moroccan cuisine is unique in many ways, as it…

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May 2020

[POSTPONED] Indigenous Foods of Southern Mexico

May 3 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States

Explore the Indigenous Foods of Southern Mexico Chef Nick Gerbhardt spent 6 months traveling through the remote regions of southern Mexico including Oaxaca, Chiapas, Guerrero, Veracruz and the Yucatán; residing in small towns and absorbing the culture, recipes, and history of the regions. Enjoy tequila-based cocktails, refreshing regional beverages, and through a multi-course dinner, Chef Nick will share stories and authentic cuisine from his travels using the best ingredients of central coast.

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