Midnight in Paris

In 1959, a chef names Paul Gineste de Saurs created the menu in a brasserie called ‘Le Relais de Venise-Son Entrecôte’ in Paris. It was a single course menu; sophisticated and elegant: comprising of a walnut salad, sirloin steak served with a pan sauce and golden thin-cut French fries, as well as a classic dessert.  The perk of the dining experience is that guests may ‘revisit’ the steak, frites, and salad again and again; until they are ready to proceed to dessert. 

ESB Founders Keith and Amy had an incredibly memorable dinner this restaurant during their time in Paris, and are now designing an experience akin to that of ‘Le Relais de Entrecôte’; offering the classic French menu in its simplicity and perfection…Join us! 

Upon seating, guests will be welcomed with a traditional French baguette and French cultured butter, followed by a three course dinner, featuring a steak frites entree served with a sauce inspired by the iconic herbaceous, buttery, “Entrecôte” sauce. 

….‘Revisits’ are welcomed and accommodated! 

MENU

La Brea Bakery Baguette | Isigny Ste Mère Butter with Maldon Sea Salt

SB Market Greens and Chicories |French Vinaigrette, Candied Walnuts, Blue Cheese

Hanger Steak & Pomme Frites | Entrecoté Steak Sauce 

Dessert choice of…

Profiteroles with Vanilla Ice Cream and Warm Callebaut Chocolate Sauce

or

Yuzu Mascarpone Mousse Cake with Whipped Cream and Ginger Graham Crumble

So…Bienvenue! Bring your favorite French Wines, sit among friends now and old, and celebrate the New Year… Comme les français. (“Like the French”)