Wood-Fired Oven Dinner
Experience a wood-fired oven dinner- up close and personal! EpicureanSB’s Chef Amy Baer and FireBrick’s Arturo Ruiz are joining forces to offer guests a unique dinner with with a focus on wood-fired cooking! At this in an outdoor ‘culinary theatre’ set-up, the ovens are front and center. You’ll observe everything from whole vegetables, to seafood, proteins, and even desserts cooked with live fire. Not only does the kiss of wood smoke enhance the dishes, but you’ll leave with a new found appreciation for the versatility of wood-burning ovens. This up close and personal experience is sure to be fun, delicious and enlightening!
Amy and Arturo first met while working at Industrial Eats, and share a love of entertaining guests with delicious and immersive food experiences. Together they are crafting a 5-course menu inspired by their own unique culinary styles, and wood-burning oven techniques learned from their time at the beloved Industrial Eats.
Plates will be shared-2 per person. (Single registrations will be plated individually).
Menu
Wood-Fired Pita with Spreads
White Bean Hummus, Romesco, Labneh
FireBrick’s Grilled Oysters
Whole Grilled Maitake Mushroom
Dashi Aioli and Herb Vinaigrette
Wood-fired Chicken 2 Ways
Sage Pomme Puree, Roasted Carrots, Pan Sauce
Wood-Fired Strawberries
Grilled Pound Cake
Thai Basil Custard
