“ESB Dinner Party”
Founders Amy Baer and Keith Robinson are launching a new series of dinners, we fondly call “ESB Dinner Party”.
Chef Amy will prepare some of her favorite dishes, a mix of shared and individually plated courses that change for each dinner party event. As always with Amy’s cuisine, we’ll start the evening with fresh baked bread and salted French butter for the table! Along with seasonal produce, you’ll likely enjoy one of her recent favorite seafood creations, some handmade pasta, and red meat fitting for a special bottle.
Going back to our core of offering private events with curated cuisine and gracious hospitality- these dinners, limited to 12 guests, will be held inside the Kitchen at Chef Amy’s residence and highlight inspiring ingredients and exciting dishes. A welcome beverage will be included, and dinners are BYOB!
In these communal small group “member-only” dinners, guests will experience, first hand meal preparations, cooking techniques, share culinary experiences get to know other members while enjoying a private curated chef’s table experience similar to David Chang’s Netflix series “Dinner Time Live”.
Menu Coming Soon!
