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Roll with Me, Sushi!

May 18, 2024 @ 11:00 am - 1:00 pm

- $95.00 – $120.00

Roll with Me, Sushi!

With Chefs PA Tremblay and Amy Baer

Chef Amy Baer and Chef PA Tremblay share a love of food education, Japanese Cuisine, 90’s Rock, Stinky French Cheese, and so much more; so it only seems fitting that they join forces and fervor to offer ESB  Members a fun filled day of Sushi Rolls!

At this hands on class, Guests will learn the ease of maki sushi rolling; including seafood preparation, and basic cuts for a variety of vegetables. Once all the seafood and vegetables are ready to go, the Sushi party begins! With mats, sushi rollers, and variety of seafood, sauces, vegetables, and perfectly cooked sushi rice, (chef’s kiss!) guests will form their own sushi rolls to be enjoyed at the end of the class.

Love sushi, but don’t love raw seafood, or are vegetarian? We’ve got you covered! Between all the vegetable options, and the cooked seafood options, we’ll accommodate all dietary preferences!

In addition, Chef PA will also demonstrate his easy Tempura recipe, so guests will also have the opportunity to create the ever delicious and desirable Tempura sushi rolls!

There will be Rosé, Sake, Yuzu Spritzes, Green Tea, and more!

Details

Date:
May 18, 2024
Time:
11:00 am - 1:00 pm
Cost:
$95.00 – $120.00
Event Categories:
, , ,

Venue

SBMS Kitchen
1321 Alameda Padre Serra
Santa Barbara, CA 93103 United States
+ Google Map

Organizer

ESB
Phone
805.335.1627
Email
support@epicureansb.com

Other

Attire
Casual (closed toed shoes required)
Parking
Self Parking
Food Sensitivities
Vegetarian Options
Open To
Members & Member Guests

Tickets

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