
Roll with Me, Sushi!
With Chefs PA Tremblay and Amy Baer
Chef Amy Baer and Chef PA Tremblay share a love of food education, Japanese Cuisine, 90’s Rock, Stinky French Cheese, and so much more; so it only seems fitting that they join forces and fervor to offer ESB Members a fun filled day of Sushi Rolls!
At this hands on class, Guests will learn the ease of maki sushi rolling; including seafood preparation, and basic cuts for a variety of vegetables. Once all the seafood and vegetables are ready to go, the Sushi party begins! With mats, sushi rollers, and variety of seafood, sauces, vegetables, and perfectly cooked sushi rice, (chef’s kiss!) guests will form their own sushi rolls to be enjoyed at the end of the class.
Love sushi, but don’t love raw seafood, or are vegetarian? We’ve got you covered! Between all the vegetable options, and the cooked seafood options, we’ll accommodate all dietary preferences!
In addition, Chef PA will also demonstrate his easy Tempura recipe, so guests will also have the opportunity to create the ever delicious and desirable Tempura sushi rolls!
There will be Rosé, Sake, Yuzu Spritzes, Green Tea, and more!