Sockeye Salmon Demonstration with Chef PA Tremblay

Salmon is a seafood favorite favorite! But while many of us default to Scottish, King, or Steelhead (Trout); a lesser known variety is Sockeye Salmon, known for its clean flavor, lean protein, unique reddish color and sustainable fishing practices within the industry. Intrigued? Join us and learn from the fisherman, chef, and salmon expert himself, Chef Pierre “PA” Tremblay!

Sockeye Salmon delivers on flavor and health benefits, and can be prepared in a variety of ways, just like other types of salmon. From baked, to pan-seared with crispy skin to sous vide, guests will sample different preparations of salmon, enjoy a plated baked salmon lunch, and learn all about the variety from Chef PA, who spent six weeks fishing off the coast of Alaska. Hear his stories, see his photos and learn about the challenges, rewards, and lessons learned from fishing Sockeye salmon deep off the coast of Alaska! At the end, guests will each take home with them some of Chef PA’s signature hot smoked salmon! Beverages will also be served.