Fall for Burgers & Barrels
As summer winds down and fall is upon us, let’s continue to soak up the California Sun through an evening of two of our favorite things: burgers and wine!
(Who are we kidding? This is Santa Barbara…We don’t even look at our fall sweaters until November!)
…But anyway, back to burgers.
Join us a for an al fresco, fun evening of chef-crafted burgers, sides and more. Start the afternoon with some passed appetizers and snacks, and then enjoy specialty burgers crafted by Chef Amy and Chefs Drew Terp & Rene Ortega of R+D Kitchen; featuring locally sourced beef, and creative fixin’s to appeal to a variety of palettes. We’ll feature fermented grapes from some of the top producers in Paso Robles, as well as well as other refreshments. This will be a fun, evening for all, and a great opportunity to meet other ESB members!
***(Vegetarians, we have you covered! Don’t forget to include any dietary restrictions in the “comments” section when registering.)***
Chefs Drew Terp & Rene Ortega of R+D Kitchen have designed a special burger for this event featuring grass fed beef from Motley Crew Ranch!Chef Drew is famous for his incredible burgers, and this is an exciting opportunity to enjoy one of his mad-hatter creations once again! (Those interested in his current Pop-Ups can check out the R+D Local Kitchen Instagram!) See their featured burger below, along with the rest of the menu! Only a few spots remain for this Burger-licious event!
MENU
Passed Appetizers:
Fried Castelvetrano Olives Filled with Herbed Cheese
Miniature Sweet Potato + Chorizo Tacos
Peruvian Ceviche with Leche de Tigre
All-Beef Burgers:
Drive-In Classic Cheeseburger:
American Cheese, Burger Sauce, Toppings of Choice (Tomato, Red Onion, Pickles, Lettuce, Ketchup, Mustard)
R+D’s Philly Cheeseburger:
Shaved Philly, Caramelized Onions, Cheese Whiz, Crispy Onions
ESB’s Bacon Jammin’ Crunch Burger:
Pimento Cheese, Potato Chip, Bacon Jam, Peanut Sauce
Sides:
Garlic Parmesan Tater Tots
Summer Grilled Corn, Avocado, Lime, and Black Bean Salad
Mixed Green Salad with Plums and Toasted Almonds
Summertime Dessert TBD
