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September 2019
Wagyu Steak Tasting & Dinner with Chef John Cox and Katie Parker
Dry-Aged Wagyu Steak Tasting & Dinner! ESB is proud to feature Chef John Cox of Bear & Star and Katie Parker of Fess Parker Ranch with a Dry-Aged Wagyu Steak Tasting and Dinner! Chef John and Katie will lead guests on a tasting of Wagyu with different stages of aging; from fresh, to aged, and super dry-aged. Known for his acclaimed ventures in micro-regional cuisine, Chef Cox earned accolades for his work at Sierra Mar at Post Ranch Inn in…
Find out more »October 2019
Coterie Club Spanish Wine & Sherry Luncheon
Coterie Club Spanish Wine & Sherry Luncheon The stars align as the culinary rebels of The Coterie Club team up with Epicurean Santa Barbara for an exploration of Spanish wines & sherries paired with Chef Nick’s Creative cuisine! This afternoon culinary experience will be a 6-course meal featuring Chef Nick Bodden’s creative and globally inspired cuisine and winemaker and curator Alex Russan’s unique wine portfolio from around the world. Sherries and Spanish wines are known to pair well with everything from seafood,…
Find out more »[NOW OPEN] Wine Down Wednesday: Wine Shepherd
Wine Down Wednesday + Optional Black Sheep Tasting Menu Dinner Relax and “Wine Down” with ESB members and guests on Wednesday, September 16th from 5-7pm. Enjoy wine specials from Santa Barbara’s Event cost includes appetizers by Chef Robert of The Black Sheep. Don’t forget to stay for the prize drawing! Afterwards, a group of ESB members and guests will stay at Black Sheep to enjoy Black Sheep's family style tasting menu. RSVP if you would like to join us. The…
Find out more »November 2019
[SAVE THE DATE] ESB Annual Anniversary Celebration
A culinary celebration - ESB's 2nd Anniversary! Epicurean Santa Barbara is planning a very special 2nd Anniversary Event that celebrates our mission to bring culinary education, experiences, and creative events to our members. On Sunday, November 17th, we will bring together what we consider the some of the cream of the culinary crop on the Central Coast! This includes talented and charismatic chefs: PA Tremblay, Nick Bodden, Daniel Cerin, Peck Euwer (Ferno Grills) and Allie Chandler (Slate Catering); Spirit and Wine Professionals Sean Riley…
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