Chef P.A. Tremblay, Chef de Cuisine at Julienne & SBMS Culinary Department, will demonstrate and describe each element of ramen construction: including the rich, flavorful bone broth, the, umami-rich tare, roasted pork, sous vide egg, and several creative garnishes. Learn how each element is integral to the final product, and at the end of the […]
Join Member Kim Natzel to learn how to make homemade jam with summer fruits, and then participate in a hands on demonstration of jarring and canning. Once you’ve familiarized yourself with this easy process, you’ll be able to preserve your own jams, pickles, jelly, salsas, and even BBQ sauces! Start the afternoon off with a […]
Roll it! Fill it! Fold it! An Afternoon of Filled Pasta-Making with Chef Tiziano of Mosto Crudo Join members for an afternoon of hands-on pasta making, rolling, cutting, filling, and stuffing (and of course, tasting!) Chef Tiziano Fioretti of Mosto Crudo will start the afternoon with an appetizer and basic pasta dough demonstration, and then […]
Get hooked on Seafood! Once again ESB is collaborating with Get Hooked Seafood and Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. Chef P.A. Tremblay […]
Celebrate 2 Years of Events, Experiences and Exploration! ESB's 2nd Anniversary Festival Gathering with guest of honor: Chef Massimo Falsini Executive Chef of Caruso's at Rosewood Miramar Resort The Festival Gathering is a celebration of some of the best culinary and beverage artists in our community. Limited to only 90 attendees, the event will allow members […]
Take your brunch to the next level! In this demonstration style class led by Chef Trent Shank of the Bear & Star, learn how to maximize flavor with the ultimate brunch classics, upgraded to offer utmost deliciousness! Learn easy techniques and tips to master four classic brunch favorites in a relaxed and fun setting, and […]
Get hooked on Seafood! Once again ESB is collaborating with Get Hooked Seafood and Chef P.A. Tremblay to host a culinary demonstration on how to store, prep and cook seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. Chef P.A. Tremblay […]
Secrets In the Sauce! A Zoom-based cooking demo Well we're all cooped up at home, with many of us cooking on a regular basis, challenging ourselves with new recipes, working with what's available in our pantry & freezer, and, really... just trying to make the best of the situation. I'm sure we've all learned a […]
IMPRESSIVE & EASY! ...Did we mention delicious too? (Well that's a given.) In this hour long Zoom class ESB Co-Founder Amy Baer will demonstrate techniques for 3 incredibly easy recipes that will amaze your friends, loved ones, and yourself! Whether as a treat for yourself, a stay-at-home date night with a spouse, or a physical-distancing […]
Crafting a Moroccan Meal with Chef Robin Goldstein An outdoor, summer-inspired demonstration cooking class and dinner that is informative, stunning, and delicious! Learn new recipes and techniques, featured in Robin's new cookbook, as she prepares a meal inspired by her travels and living abroad! Over the years, Robin has developed and fine-tuned her California-Mediterranean cooking style, […]
Warm Spicy Wines of Tuscany More than any other region in Italy, Tuscany has captured the hearts and palates of Americans. What’s so complicated about it? It’s just Sangiovese, right? With over 45 designated areas of origin and 278 different grapes grown there, 14 of which are different kinds of Sangiovese; Tuscany is far from […]
Dish Up The Perfect Date! Featuring Samsara Wines & Epicurean Santa Barbara At a private residence setting with ocean views limited to 12 guests, taste through Samsara's current and library vintages with Winemaker Matt Brady and Sommelier Lily Hays, and observe and enjoy an elegant three-course dinner by ESB Founder, Amy Baer Robinson. A perfect […]
Dumplings All Day! …Well, not all day, but for an afternoon! ESB Founder Amy Baer Robinson will lead guests through a hands-on dumpling experience! Dumplings, dumplings and more dumplings! With two fillings, two folding techniques, two sauces, and two cooking techniques, guests will learn tricks to make the perfect dumpling, and will put their skills […]
Crafting Greek Mezze with Chef Robin Goldstein! Chef Robin Goldstein returns with more delicious recipes and stories of her travels...this time she is featuring Greece and the vibrant flavors of Mediterranean mezze! "Mezze" means small plates for sharing; often thought of as appetizers, but with the fresh exuberant flavors and vast assortment, mezze can be […]
Food & Wine of Italy's Campania Region "I am head over heels about the food and wine of Campania! From made-that-morning bufala mozzarella to eggplant parmesan, fritto misto, to drooling over ragu Napoletana. And then there's the wine! The noble, incredibly age-worthy and enigmatic Fiano and Taurasi; as well as Piedirosso, Falanghina, Greco di Tufo […]
Blind Tasting & Dinner ~ Cabernet Sauvignon of Paso Robles Explore the Cabernet Sauvignons of Paso (a few Napas too!) through a blind tasting of 8 wines in a safe outdoor setting! Yes, your heard it right!...Cabernet Sauvignon and its band of blended brothers is a prime time varietal in Paso. The quality, style, value and […]
Blind "Châteauneuf-du-Pape"of Paso Tasting & Dinner Explore the "Châteauneuf-du-Pape" of Paso Robles through a blind tasting of several Rhône Blends (Grenache, Syrah, Mourvèdre) in a safe outdoor setting! Learn all about the diversity and beauty of these thriving central coast varietals and how they compare to their French roots. Taste through some of the best Paso […]
Fast, Easy Comfort Food at Home Sometimes, after cleaning your home, doing your taxes, or enjoying your lasted binge-worthy show or new movie release, you just want to order your favorite comfort foods; whether it be pizza, pasta or your go-to Asian takeout. But what if you had a collection of some simple, fast, and […]
The age-old technique of sausage making! Chef P.A. Tremblay joins ESB once again to share the age-old technique of sausage making! Learn about the the spices, herbs, casings and the techniques to making sausages with the old-world traditions. With the right tools and Chef P.A.'s tips and tricks, you too, can make sausages on your […]
Spanish Tapas with Chef Robin Goldstein Tapas are a beloved culinary tradition in Spain, and these diverse and flavorful appetizers can be enjoyed any time of day. Chef Robin lived in the Andalusian region of Spain for 5 years, and will share stories, dishes, and recipes from her time in the region. Come taste and […]