Loading Events

« All Events

  • This event has passed.

Crafting a Moroccan Meal with Chef Robin Goldstein

June 26, 2020 @ 6:00 pm - 8:30 pm

- $95.00


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Crafting a Moroccan Meal with Chef Robin Goldstein

An outdoor, summer-inspired demonstration cooking class and dinner that is informative, stunning, and delicious! Learn new recipes and techniques, featured in Robin’s new cookbook, as she prepares a meal inspired by her travels and living abroad! Over the years, Robin has developed and fine-tuned her California-Mediterranean cooking style, with an emphasis on spice and flavor.

The event will be held at a private residence, and guests will be seated in a spacious backyard, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the safety of all guests and staff.

Moroccan cuisine is unique in many ways, as it marries together sweet, savory and spicy flavors. It can be both exotic and a feast for the eyes. In this class, you’ll learn recipes inspired by this flavorful cuisine. The class will include traditional, along with modern takes on classic recipes. The menu will highlight warm, grounding recipes for any season.

The author of three cookbooks celebrating fresh, seasonal California-Mediterranean cuisine, and the creator of her signature line of salts and spice blends, Robin is also in demand as a food stylist, cooking instructor, and commentator for print and visual media.

A California chef whose memorable meals range from lively brunches and casual cocktail parties to intimate private dinners and celebratory events, Robin Goldstein provides home-cooked experiences with unique flavors and contemporary style. She studied classic techniques at the acclaimed Culinary Institute of America in New York, and then moved to California in 1984 to pursue a career as a professional chef while owning a full-service catering and event-planning business.

Recipes and Dinner will include

Moroccan inspired Cocktail
Preserved Lemon Tutorial
Sweet Potato Taktouka Tart
Chicken Tagine with Artichokes, Preserved Lemon and Potatoes
Orange and semolina cake with rose and pistachio



June 26, 2020
6:00 pm - 8:30 pm
Event Categories:
, , ,


Private Location
Santa Barbara, CA United States
(805) 335-1627




Casual (closed toed shoes required)
Self Parking
Open To
Members & Member Guests