Roll it! Fill it! Fold it! An Afternoon of Filled Pasta-Making with Chef Tiziano of Mosto Crudo
Join members for an afternoon of hands-on pasta making, rolling, cutting, filling, and stuffing (and of course, tasting!) Chef Tiziano Fioretti of Mosto Crudo will start the afternoon with an appetizer and basic pasta dough demonstration, and then will proceed to teach guests how to create raviolis, tortellinis, and potato gnocchi! All guests will have the opportunity to assist in every element of the pasta construction. Learn how to properly stuff, fold, cut, and prepare these lovely morsels of flavor! Once the pastas have been assembled, Chef will prepare two simple sauces (with your help!) for the guests to toss and taste! After the pasta making is complete, take home some freshly made stuffed pasta for your dinner that evening! Want to taste some Italian wines during the event? Opt in for the optional wine package! Italian Wine Specialist Jessica Garver will be joining us and will pour three small production Italian wines chosen specifically to pair with Tiziano’s pastas.
Not interested in the pairing, but want a drink? This event is also BYOB! Bring a bottle to enjoy during this fun, interactive and educational afternoon!