Dumplings All Day!
…Well, not all day, but for an afternoon!
ESB Founder Amy Baer Robinson will lead guests through a hands-on dumpling experience! Dumplings, dumplings and more dumplings! With two fillings, two folding techniques, two sauces, and two cooking techniques, guests will learn tricks to make the perfect dumpling, and will put their skills to practice! In a physically distanced setting, guests will fold, pinch, and stuff these little morsels, then cook them up, and enjoy (and take the rest home!) Summer beverages, such as Rosé and Sparkling wine, will be served to accompany your creations.
Amy’s interest and love of dumpling creation ‘unfolded’ while spending time in NYC’s Chinatown, where she would go on “Dumpling Crawls” to discover the tastiest of these little plump morsels of asian cuisine. Get ready to fold, pleat, steam, sizzle, (and devour)!
Dumpling Appetizer (A Surprise)!
Steamed Thai Shrimp Shumai with Ponzu Ginger Dipping Sauce
Seared Pork and Shitake Potstickers with Sweet and Sour Sauce
Soy & Sesame Marinated Cucumbers