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[NOW OPEN] Food & Wine of Italy’s Campania Region

October 10 @ 2:00 pm - 8:30 pm

- $83 – $131

Food & Wine of Italy’s Campania Region

“I am head over heels about the food and wine of Campania! From made-that-morning bufala mozzarella to eggplant parmesan, fritto misto, to drooling over ragu Napoletana. And then there’s the wine! The noble, incredibly age-worthy and enigmatic Fiano and Taurasi; as well as Piedirosso, Falanghina, Greco di Tufo and other crazy things that nobody knows about. Until now” … says the enthusiastic Sommelier Jessica Garver.

There are two options, so choose your own adventure:

1. Interactive Wine Class

Sommelier Jessica Garver will lead guests through an in-depth afternoon tasting of the wines from Campania, paired with individually plated cheese, charcuterie and antipasti from the region.

Featured Wines

Ciro Picariello Brut Contadino Fiano
2018 Ciro Picariello Fiano d’Irpinia
2009 Perillo Taurasi
2017 Contrade di Taurasi Aglianico

2. Four Course Dinner with Wines

Sommelier Jessica Garver and Chef PA Tremblay are reuniting once again to share traditional dishes and wines of the exotic Campania region with you. We are extremely excited to have Chef PA Tremblay once again share his talent with ESB members, this time pairing his creative approachable style with the distinctive flavors of the Campania Wine Region. Chef has been a special part of the ESB family events including Winemaker Dinners, Cooking Classes, and Private dinners for members. Chef PA was the Chef de Cuisine of Julienne, and is currently in charge of the SBMS Culinary Department.

Featured Wines & Dinner Menu

Ciro Picariello Brut Contadino Fiano
Toasted Baguette, Fresh Ricotta, Melted Caciocavallo, Preserved Meyer Lemon, Edible Flowers

2018 Ciro Picariello Fiano d’Irpinia
Seared Spot Prawns (or Ridgeback Shrimp), Grilled Corn, Black Pepper, Citrus Butter

2009 Perillo Taurasi
Smoked & Roasted Stuffed Pepper, Boar, Apple, Garlic, Fennel, Greens

2017 Contrade di Taurasi Aglianico
Maccaronara Ragu Napoletana, Braised Boar, Raisin & Pine Nut Salsa, Grated Ricotta Salata

Only 12 seats available for each!

Both events will be held at a private residence, and guests will be seated in a spacious backyard, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the safety of all guests and staff.

Tickets

Out of stock!Four Course Wine Dinner ~ Campania$131.00
12 available
Interactive Wine Class ~ Campania$83.00

Details

Date:
October 10
Time:
2:00 pm - 8:30 pm
Cost:
$83 – $131
Event Categories:
, , ,

Venue

Private Residence
Santa Barbara, CA United States
Phone:
(805) 335-1627

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
Smart Casual
Parking
Self Parking
Open To
Members & Member Guests