Blind Tasting & Dinner ~ Cabernet Sauvignon of Paso Robles
Explore the Cabernet Sauvignons of Paso (a few Napas too!) through a blind tasting of 8 wines in a safe outdoor setting!
Yes, your heard it right!…Cabernet Sauvignon and its band of blended brothers is a prime time varietal in Paso. The quality, style, value and sheer satisfaction is off the charts and ready to challenge your palette! There’s a whole lot more to Paso Robles than Zinfandel and Rhone varietals. Learn all about the Cabs of Paso and how they stack up to their Northern cousins in Napa and beyond. Discover your favorites among a selection of wines without the bias of labels, or price. We’ll be tasting Paso blind with a few Napa “ringers” to keep us honest. These are serious wines for connoisseurs and beginners alike with price points ranging from $75-$165. Following the blind tasting will be a bottle reveal and curated dinner by Chef Amy Baer Robinson to continue the celebration of Cabernet Sauvignon. (limited to 9 attendees).
The Menu will celebrate the Steakhouse Experience with a dash of the Central Coast!
The Menu, prepared by Chef Amy Baer Robinson will feature reinvisioned ‘vintage’ and contemporary bites for the appetizer course, and classic steakhouse flavors for the main course following the Cabernet tasting. It’s an appropriate combination of luscious flavors to pair with the bold, full-bodied wines; yet still approachable for a fun-filled evening of excellent wine drinking with friends. Cheers!
Nut & Herb Cheese Spread
(Goat Cheese, Muenster, Cultured Butter, Toastlets)
Grilled & Chilled Autumnal Vegetables
Butcher’s Choice Steak
Swiss Chard Cacio e Pepe, Cabernet Jus, Crispy Mushroom Slices
served with Battered Onion Ring Stack and Blue Cheese Sauce
Dessert du Jour