ESB Cookbook Test Kitchen: Ad Hoc At Home by Thomas Keller Ever fall in love with a new cookbook, wishing you could cook several of its recipes at once? Well now's […]
¡Vino de España! Spanish Wine Dinner Time to immerse yourself in the world of Spanish Wine and Food! Spanish Wine Importer Mike Miller will lead guests through Spain's notable wine […]
Wine, Dinner + Demo: Booker Vineyards + Snake River Farms Wagyu Chef Amy recently was recently featured in a virtual wine tasting with Booker Vineyards and Snake River Farms. Join […]
Sous Vide Demonstration Intrigued by Sous Vide cooking? Wondering if you should invest in another kitchen tool? Here is your opportunity to quell your curiosity! In this demonstration style event […]
Wood-Fired Oven Dinner Experience a wood-fired oven dinner- up close and personal! EpicureanSB's Chef Amy Baer and FireBrick's Arturo Ruiz are joining forces to offer guests a unique dinner with […]
¡Vino de d'Italia! Italian Wine Dinner Time to immerse yourself in the world of Italian Wine and Food! After a memorable evening of Spanish Wines, Wine Importer Mike Miller is […]
Let's enlighten our palates with a Blind Wine Tasting! Perfect for beginners, novices, and educated wine enthusiasts alike, this seated tasting will highlight Rhone Varietals from different regions around the […]
ESB's Taste of Japan Amy and Keith recently traveled through Japan for two weeks. They tasted everything from the freshest Blue Fin Tuna directly from Tokyo's Toyosu Fish Market, to […]
Sockeye Salmon Demonstration with Chef PA Tremblay Salmon is a seafood favorite favorite! But while many of us default to Scottish, King, or Steelhead (Trout); a lesser known variety is […]
Day Trippers Wine Tasting and Lunch in Los Olivos Join us for a day of group wine tastings and lunch in Los Olivos! The Epicurean team has curated a special […]
Tastes and Tales of Morocco with Chef Robin Goldstein Chef Robin Goldstein is preparing a meal inspired by her travels! Join us for a plated multi-course Moroccan dinner while Chef Robin […]
"ESB Dinner Party" Founders Amy Baer and Keith Robinson are launching a new series of dinners, we fondly call “ESB Dinner Party”. Chef Amy will prepare some of her favorite […]
Roll with Me, Sushi! With Chefs PA Tremblay and Amy Baer Chef Amy Baer and Chef PA Tremblay share a love of food education, Japanese Cuisine, 90’s Rock, Stinky French […]
Whiskies of America & The Foods to Boot "Too much of anything is bad, but too much good whiskey is barely enough" – Mark Twain Wise words from a wise […]
Hands-on Ricotta Gnocchi Class Learn to make the lesser known (but no less delicious) pillowy and supple Ricotta Gnocchi! At this part hands-on, part demonstration class, students will be guided […]
Cooking For Real Life: Class #1 For many individuals, cooking is enjoyable, but can also be challenging. Sometimes you don’t have patience for time-consuming, finicky recipes, don’t have the time […]
Cooking For Real Life: Class #2 At the 2nd Session of Cooking for Real Life, we’ll explore the delicious world of Pastas and Sauces. With simple techniques of pasta cookery, […]
Italian Demonstration, Dinner & Opera with Chef Lucrezia Cannito from Florence, Italy! Awaken your senses! Join us for a fun-filled evening with Chef Lucrezia Cannito, who is traveling all the […]
Cooking For Real Life: Class #3 Spring Fling: Roast Chicken & Fresh Flavors of the Season In the final session of our cooking series, we’re welcoming the vibrant flavors of […]
Wood-Fired Pizza Class with Chef Arturo Ruiz We did the math…Chef Arturo has rolled, fired, and perfected over 100,000 pizzas in his career. Yes, you read that right. If you […]