Authentic Farm to Farm-Table! Trent Shank of Bear & Star and Fess Parker Farm Take a day trip into the valley, and experience true Farm to Table luncheon, limited to […]
Crafting Greek Mezze with Chef Robin Goldstein! Chef Robin Goldstein returns with more delicious recipes and stories of her travels...this time she is featuring Greece and the vibrant flavors of […]
Blind Syrah Tasting & Dinner Explore the world of Syrahs (shiraz too!) through a blind tasting of 8 wines in a safe outdoor setting! Learn about this luscious full-bodied varietal, […]
Food & Wine of Italy's Campania Region "I am head over heels about the food and wine of Campania! From made-that-morning bufala mozzarella to eggplant parmesan, fritto misto, to drooling over ragu Napoletana. And then there's the wine! The noble, incredibly age-worthy and enigmatic Fiano and Taurasi; as well as Piedirosso, Falanghina, Greco di Tufo […]
Blind Tasting & Dinner ~ Cabernet Sauvignon of Paso Robles Explore the Cabernet Sauvignons of Paso (a few Napas too!) through a blind tasting of 8 wines in a safe outdoor setting! Yes, your heard it right!...Cabernet Sauvignon and its band of blended brothers is a prime time varietal in Paso. The quality, style, value and […]
Blind "Châteauneuf-du-Pape"of Paso Tasting & Dinner Explore the "Châteauneuf-du-Pape" of Paso Robles through a blind tasting of several Rhône Blends (Grenache, Syrah, Mourvèdre) in a safe outdoor setting! Learn all about the diversity and beauty of these thriving central coast varietals and how they compare to their French roots. Taste through some of the best Paso […]
ESB "TRUST" Dinner: Chef Justin Werner ESB's First TRUST Dinner features Orange County based Chef Justin Werner, the Executive Chef at Porch and Swing in Irvine, CA. Originally from New York […]
Fast, Easy Comfort Food at Home Sometimes, after cleaning your home, doing your taxes, or enjoying your lasted binge-worthy show or new movie release, you just want to order your favorite comfort foods; whether it be pizza, pasta or your go-to Asian takeout. But what if you had a collection of some simple, fast, and […]
The age-old technique of sausage making! Chef P.A. Tremblay joins ESB once again to share the age-old technique of sausage making! Learn about the the spices, herbs, casings and the techniques to making sausages with the old-world traditions. With the right tools and Chef P.A.'s tips and tricks, you too, can make sausages on your […]
ESB "TRUST" Dinner: Chef Massimo Falsini ESB’s Second TRUST Dinner will feature Michelin Starred Chef Massimo Falsini, the Executive Chef of Caruso's at Rosewood Miramar Resort in Montecito, CA. From a […]
ESB "TRUST" Dinner: Chef P.A. Tremblay ESB's May 1st TRUST Dinner will feature hometown favorite Chef PA Tremblay! For the first time ever, Chef PA is creating his own 6-Course dream dinner for our members. Many of you are familiar with Chef PA through his charismatic demonstrations of locally sourced seafood, his beautiful Italian braises and ragus […]
Amy's Oaxacan Experience Stories and Secret Dishes from One of Mexico's most Vibrant Culinary Regions Join ESB Founder Amy Baer Robinson as she shares the dishes, beverages and stories from her time in Oaxaca. Learn about the sacred Mole Negro and how it ties into the traditions of the Zapotec culture, and taste the unique […]
"Goldbelly Extravaganza" Dinner Since the pandemic many of the country's top restaurants have taken "delivery" to the next level, by offering their legendary dishes to order via the site Goldbelly. This site ships the dish to you, (usually frozen), with specific re-heating and execution instructions from the restaurants. After testing the site with some of our […]
ESB "TRUST" Dinner: Chef Drew Terp! ESB's next TRUST Dinner will feature none other than ESB Favorite...Chef Drew Terp! Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa […]
Chef Massimo and The Proper Bolognese! {Note Updated Start Time} For the first time, Chef Massimo Falsini is leading a demonstration for ESB members... Learn the age-old tradition of Tagliatelle […]
ESB "TRUST" Dinner: Chef Justin West! ESB's next TRUST Dinner will feature Chef Justin West! Chef Justin West is best known as the Chef/Owner of Julienne, a French-Californian inspired restaurant he opened […]
Get hooked on Seafood! ESB is resuming it's collaborations with Get Hooked to host a culinary demonstration on how to prepare seafood sourced through Get Hooked, a Community Supported Fishery […]
Progressive Vertical-Horizontal Wine Experience & Dinner Samsara Wine Co. We're taking over the winery, a first for Epicurean SB ~ 11 wines and a barrel tasting! In this awesome immersive […]
What's Your Beef? Hanger, Ribeyes and Flanks, oh my! Ever wonder what the real difference is in these cuts of meat? Now is the time to learn in this side […]
Eleven Eleven Wine Dinner ESB could not be more excited to host a member favorite, all the way from Napa Valley: Eleven Eleven Wines by winemaker Kirk Venge! Join us […]