What’s Your Beef?
Hanger, Ribeyes and Flanks, oh my! Ever wonder what the real difference is in these cuts of meat? Now is the time to learn in this side by side tasting of both common, and lesser-known cuts of beef! A steakhouse menu will will be so much easier to read after attending this delicious tasting!
From Flank to New York to Bavette and Prime Ribeye, guests will partake in a multi-course tasting accompanied by a few sides to cleanse their palate. ESB will be sharing a few of their favorite beef-friendly bottles as well! This event is also BYOB! Bring wines to enjoy on your own (or share with friends).
Finally, end the evening with a great Beef Debate among friends, and a little dark chocolate and coffee to wash down all that luscious protein.