Mastering Bistro Burgers & Frites! Chef Jeff King of A to Z Cooking school and Chef Amy Baer Robinson of EpicureanSB are joining forces to demonstrate a most delicious evening of Bistro style hamburgers, and crispy French Fries (aka frites). Up your burger game with the skills to make the perfect, juiciest burger and crispiest, […]
Join us for Bistro Musicale! An evening that blends chef-crafted food and wine with exquisite musical performances from world class music artists. This is an intimate multi-sensorial experience, and opportunity to experience... ...the two most del ectable art forms in complete harmony: Food & Music! International Concert Pianist and La Piazza Founder, Jacopo Giacopuzzi will […]
Barrels & BBQ with Chef Justin West Chef Justin West is back for a special treat! It's BBQ time in Santa Barbara, and this time we'll be firing it up west coast style with influences from the South, Midwest, Oregon and California! Mark your calendar for a delicious summer feast! We'll have BBQ staples like Smoked Brisket Ribs, Chicken, […]
Pair With Chef Rachel Wine Dinner! Chef Rachel Ponce specializes in creating exquisite dinners where the wine list is the source of inspiration for the dishes! In this exciting 6-Course, 6 bottle dinner, experience wine pairings through Chef Rachel's unique and provocative perspective... Rather than featuring similar flavors or aromas found in the wine; which […]
Group Dining at The Rare Society Steakhouse! Join us for a Group Dining Experience at the newly opened Rare Society Steakhouse in the Funk Zone! Here's your opportunity to experience the restaurant, taste several of the menu items such as their Truffle butter Parker house rolls, 40-Day Dry Aged NY Strip, and Wood Fired […]
Sangiovese in the Heart of Tuscany Join us for a side-by-side tasting of 8 stellar wines of Tuscany to Piedmont, comparing the age, style, and varietal alongside a multi-course Tuscan inspired dinner. Epicurean Santa Barbara is exploring the regions of Northern Italy with a selection of 8 wines curated by our own longtime member Henry Chaney. […]
ESB "TRUST" Dinner: Chef Amy Baer ESB's next Trust dinner will feature Chef Amy Baer Robinson, Founder of Epicurean Santa Barbara. A California native who lived in New York City for over a decade, Amy’s culinary style features classic flavors and techniques of Italy, France and the Mediterranean, with a dash of inspiration from Asian […]
¡Vino de España! Spanish Wine Dinner Time to immerse yourself in the world of Spanish Wine and Food! Spanish Wine Importer Mike Miller will lead guests through Spain's notable wine regions such as Ribero Del Duero, Rioja, Penedas and Cava. Alongside these Spanish wines guests will enjoy a dinner comprised of classic and modern takes […]
Epicurean SB "Seasonal Supper" Join us for Chef Amy's Inaugural Seasonal Supper, a dinner highlighting the season's bounty through a delicious 4 course plated meal. Starting with an amuse bouche, followed by a starter, main and ending with a dessert, these dinners are the perfect balance between a casual dinner and upscale dining experience. Chef […]
Chef's Table with Justin Werner: A Night of Luxurious Bites Cast off your worldly cares and celebrate the earth's abundant delicacies through a dinner unlike no other, featuring Chef Justin Werner of Trust in Santa Ana, CA. A this intimate 10-person chef's kitchen table dinner, Chef Justin will feature luxury ingredients such as lobster, foie gras, […]
Epicurean SB Seasonal Supper Good Health Gathering! Ah, the new year! A time to renew and recharge, and return to a daily routine with healthy habits after the busy and indulgent holiday season. In celebration of the New Year, Chef Amy's Seasonal Supper will feature a healthier multi-course dinner suitable for those striving to […]
ESB "TRUST" Dinner Chef Peter McNee We are excited to announce the First TRUST Dinner guest chef of 2023, Chef Peter McNee, Executive Chef of Convivo in Santa Barbara whose beautiful, bright […]
Be My ESB Valentine! Celebrate Valentine's Day the Epicurean SB way...with the foods that celebrate "l'amour". Starting with passed bites from Oysters to Strawberries to Foie Gras, and ending with […]
Wine, Dinner + Demo: Booker Vineyards + Snake River Farms Wagyu Chef Amy recently was recently featured in a virtual wine tasting with Booker Vineyards and Snake River Farms. Join […]
ESB "TRUST" Dinner Chef Tyler Peek & Ryan Simorangkir Join us as we feature Sama Sama's MICHELIN Bib Gourmand Award Chefs Tyler Peek and Ryan Simorangkir for our next ESB TRUST dinner. Sama Sama is known for its flavorful Southeast-Asian-inspired cuisine from regions such as Bali and beyond. With roots ranging from Southern BBQ to the spice-filled, colorful […]
Sous Vide Demonstration Intrigued by Sous Vide cooking? Wondering if you should invest in another kitchen tool? Here is your opportunity to quell your curiosity! In this demonstration style event and dinner, Chef Amy will showcase the modern chef's favorite gadget through preparations of vegetables, seafood, and red meat; demonstrating the process from beginning to […]
Wood-Fired Oven Dinner Experience a wood-fired oven dinner- up close and personal! EpicureanSB's Chef Amy Baer and FireBrick's Arturo Ruiz are joining forces to offer guests a unique dinner with with a focus on wood-fired cooking! At this in an outdoor 'culinary theatre' set-up, the ovens are front and center. You'll observe everything from whole […]
ESB "TRUST" Dinner: Chef Drew Terp! ESB’s next TRUST Dinner will feature another ESB Favorite…Chef Drew Terp! Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House, Masa and BarMasa), to Spain (under Chef Pedro Subijana at Akelare). He also opened […]
¡Vino de d'Italia! Italian Wine Dinner Time to immerse yourself in the world of Italian Wine and Food! After a memorable evening of Spanish Wines, Wine Importer Mike Miller is returning to Santa Barbara to take guests on a journey through Italy's notable wine regions. This will be another night to remember! Starting with classic […]
Fall for Burgers & Barrels As summer winds down and fall is upon us, let's continue to soak up the California Sun through an evening of two of our favorite things: burgers and wine! (Who are we kidding? This is Santa Barbara...We don't even look at our fall sweaters until November!) ...But anyway, back to […]