Epicurean SB Seasonal Supper
Good Health Gathering!
Ah, the new year! A time to renew and recharge, and return to a daily routine with healthy habits after the busy and indulgent holiday season. In celebration of the New Year, Chef Amy’s Seasonal Supper will feature a healthier multi-course dinner suitable for those striving to scale back their calorie count, while still enjoying flavorful food and the pleasures of eating out. There will still be cheese, bread, red meat, (all in moderation)….and there will also be kale.
“January flavors always bring to mind juicy citrus, crispy greens and lighter fare; but our chilly days still call for something warm, comforting, and filling (especially as we wean ourselves off of holiday indulgences!). At this Seasonal Supper, expect to see all the above as I’ll feature seafood, leaner cuts of meats, alongside inviting, aromatic herbs and spices.”
-Chef Amy
Seasonal Suppers highlight the season’s bounty through a delicious 4 course plated meal. Starting with an amuse bouche, followed by a starter, main and ending with a dessert, these dinners are the perfect balance between a casual dinner and upscale dining experience. Chef Amy will feature the local, seasonal ingredients through her favorite techniques, flavors, and is always excited to share her creations with ESB Members! And of course, it’s BYOB!
M E N U:
Amuse
Seared Scallop with Truffled Edamame & White Soy
First
Turkey and Smoked Pork Terrine with Accoutrements
Main
Grilled Baharrat Spiced Chicken Thigh
Turmeric Coconut Broth, Market Vegetables & Yam Noodles
Keto Flatbread
Dessert
Frozen Meringue Parfaits with Lime-Ginger Curd & Filo Krispies