Epicurean SB “Seasonal Supper”
Join us for Chef Amy’s Inaugural Seasonal Supper, a dinner highlighting the season’s bounty through a delicious 4 course plated meal. Starting with an amuse bouche, followed by a starter, main and ending with a dessert, these dinners are the perfect balance between a casual dinner and upscale dining experience. Chef Amy will feature the local, seasonal ingredients through her favorite techniques, flavors, and is always excited to share her creations with ESB Members! And of course, it’s BYOB! (Attending the Anniversary Social Hour? Consider staying for this dinner!)
“As we approach fall and the holiday season, I’d like to reenvision some classic holiday dishes. Take the noble turkey, usually a centerpiece and main at Thanksgiving; in this case I’ll give it the Italian treatment and use it as the base of a ragu, served over sweet potato gnocchi. Green beans? Take them out of the casserole, and into the salad bowl (which I believe they prefer)…Just a few teasers as to the direction of this dinner. I’m hungry, and I hope you are too!”
-Chef Amy
