Chef's Table with Justin Werner: A Night of Luxurious Bites Cast off your worldly cares and celebrate the earth's abundant delicacies through a dinner unlike no other, featuring Chef Justin […]
Epicurean SB Seasonal Supper Good Health Gathering! Ah, the new year! A time to renew and recharge, and return to a daily routine with healthy habits after the busy […]
Group Dining at YOICHI'S: 8 Course Kaiseki Meal 懐石料理 KAISEKI Join ESB members for a Kaiseki-Style Japanese Meal at Yoichi's. Attendance is limited to 8 guests. Kaiseki refers to a multi-course Japanese meal that is dependent on the seasonal produce. Often considered to be the haute cuisine of Japan, each course of the Kaiseki style is […]
ESB "TRUST" Dinner Chef Peter McNee We are excited to announce the First TRUST Dinner guest chef of 2023, Chef Peter McNee, Executive Chef of Convivo in Santa Barbara whose beautiful, bright […]
Be My ESB Valentine! Celebrate Valentine's Day the Epicurean SB way...with the foods that celebrate "l'amour". Starting with passed bites from Oysters to Strawberries to Foie Gras, and ending with […]
Wine, Dinner + Demo: Booker Vineyards + Snake River Farms Wagyu Chef Amy recently was recently featured in a virtual wine tasting with Booker Vineyards and Snake River Farms. Join […]
ESB's BOBO Brunch! What is Bobo, you ask..? Surprisingly, It has nothing to do with Star Wars. Instead, it is short for "Bourgeois-Bohemian" or "one who espouses bohemian values but appreciates […]
ESB April Happy Hour Join the Epicurean team, fellow members and guests for a spring time Happy Hour at an awesome gallery downtown! Although ESB centers itself around culinary experiences, […]
"Cult" Syrahs of The Central Coast Experience some of the most sought after “Cult” wines in the world right here from our own backyard: Sine Qua Non, The Third Twin, […]
ESB "TRUST" Dinner Chef Tyler Peek & Ryan Simorangkir Join us as we feature Sama Sama's MICHELIN Bib Gourmand Award Chefs Tyler Peek and Ryan Simorangkir for our next ESB TRUST dinner. Sama […]
Winemaker(s) Evening: Chris Kiranbay & Cameron Stoffel Saint K & Ultima Tulie Wines At this event we break all boundaries and bring you two incredibly talented and charismatic winemakers who […]
Sous Vide Demonstration Intrigued by Sous Vide cooking? Wondering if you should invest in another kitchen tool? Here is your opportunity to quell your curiosity! In this demonstration style event […]
Wood-Fired Oven Dinner Experience a wood-fired oven dinner- up close and personal! EpicureanSB's Chef Amy Baer and FireBrick's Arturo Ruiz are joining forces to offer guests a unique dinner with […]
ESB "TRUST" Dinner: Chef Drew Terp! ESB’s next TRUST Dinner will feature another ESB Favorite…Chef Drew Terp! Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge […]
ESB Brunch Social @ Live Oak Cafe Join Epicureans for Brunch! Come meet friends old and new at Like Oak Cafe, known for its delicious, classic breakfast and brunch fare! […]
¡Vino de d'Italia! Italian Wine Dinner Time to immerse yourself in the world of Italian Wine and Food! After a memorable evening of Spanish Wines, Wine Importer Mike Miller is returning to Santa Barbara to take guests on a journey through Italy's notable wine regions. This will be another night to remember! Starting with classic […]
Fall for Burgers & Barrels As summer winds down and fall is upon us, let's continue to soak up the California Sun through an evening of two of our favorite […]
Let's enlighten our palates with a Blind Wine Tasting! Perfect for beginners, novices, and educated wine enthusiasts alike, this seated tasting will highlight Rhone Varietals from different regions around the […]
ESB's Taste of Japan Amy and Keith recently traveled through Japan for two weeks. They tasted everything from the freshest Blue Fin Tuna directly from Tokyo's Toyosu Fish Market, to […]
Sockeye Salmon Demonstration with Chef PA Tremblay Salmon is a seafood favorite favorite! But while many of us default to Scottish, King, or Steelhead (Trout); a lesser known variety is […]