Join the waitlist now! Click here to email ESB! Step aside, gentlemen, this event is for the ladies... Science has proven that women have better palates than men, but sometimes in the midst of a group setting, women don’t have the opportunity to show that. It’s time to discover your wine palate in the company […]
Join the waitlist now! Click here to email ESB! Intimidated by oyster shucking, sashimi, or whole fish preparation? Fear not fish lovers! At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own...(Actually, it's not as […]
Join the Epicurean team, fellow members and guests for an Open House at Santa Barbara’s newest Wine Bar, Crush Tasting Room & Kitchen. Crush Tasting Room is the first Wine Bar to offer Napa Technology’s innovative wine dispensing system. This system allows 2oz tastings, half glass, or full glass pours, all with the ease of […]
We Epicureans enjoy our fine wine, but let’s be honest, it doesn’t make sense to drink 90+ point, $80 wines every night of the week. That level of hedonism leaves us with little to aspire to in life, so at times we must show some restraint. ...So we bring you 'Monday night' wines. Wines that exhibit […]
Join the waitlist now! Click here to email ESB! Tartare, Terrine, and Mussels, oh my! Mediterranean Multi-Menu Dinner! 3-Option / 3-Course Dinner at Little Door There are so many great dishes on Chef Oscar Ledesma’s menu at The Little Door that ESB had no choice but to offer 3 separate options…Each highlighting the French, Spanish, […]
Creative Sauces & Dips Join chef Isa Bourbon and Lena Philkill as they demonstrate how to create delicious, colorful and flavorful vegan dips and sauces. Learn how to plate and dress your own with an array of garnishes. All guests will personally garnish and take home a dip with their customized toppings, and will enjoy a […]
Join ESB members for an educational and delicious evening with Chef Michelle Aronson as she demonstrates the science behind fresh cheesemaking, and master the surprisingly straightforward techniques for making farm fresh cheeses in your own home! Together attendees will make butter, creme fraiche (which each guest will get to take home in jars provided), ricotta, […]
Celebrate one year of culinary experiences, exploration & education! To celebrate one year of culinary experiences, exploration & education, the ESB team has been working hard to design an unforgettable evening that truly captures the essence of what it is to be an Epicurean Santa Barbara member: a night of “Pure Imagination!” This whimsical evening […]
A cellar-worthy winemaker evening with Stephan Asseo, owner & winemaker of L'Aventure wines! Epicurean Santa Barbara is extremely honored to host Stephan and his daughter Chloé in Santa Barbara for this rare and unique opportunity to experience L'Aventure wine, normally only offered to their allocation members and mailing list. Stephan Asseo, originally from France, was […]
Join ESB Members in a causal setting as Ferno Grills demonstrates their new gas grill that takes outdoor grilling to the next level. Enjoy grilled meats, vegetables and more as founder, Peck Euwer and his team demonstrates the fire-wheel technology that lets you adjust the height of your burners—and the flame—so you can fast cook without […]
Journey through the world of cured meats with Chef Drew Terp of Pico! Learn from the master himself! Chef Drew will be featuring 10 types of imported and domestic charcuterie, Including a Ham he has been curing for four years, Lomo, and multiple styles of house cured Pork Belly…to name a few. Guests will learn […]
Join the Epicurean team, fellow members and guests for an Open House at The Wine Shepherd. Enjoy drink specials, nibbles, and meet other ESB members! Bring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! Talk over your discoveries with new friends […]
Join ESB members and experience a demonstration and dinner by Chef and cookbook author Pascale Beale, one of Santa Barbara’s most acclaimed private chefs. To benefit the Music Academy of the West, ESB has bid on 6 tickets to her Cooking Demonstration Class and dinner. Enjoy food, wine, and atmosphere, and get some wonderful ideas for your […]
An Evening with Santa Barbara’s Newest Michelin Starred Chef, Massimo Falsini. This is an exclusive opportunity to meet Chef Massimo Falsini, who has just joined our community to oversee the culinary operation of a Luxury Oceanside Resort. Be the first to meet and sample Chef Massimo's award-winning cuisine! Join us as Chef prepares appetizers for […]
EAT THE TRUFFLE. BUY THE TRUFFLE. BE THE TRUFFLE. ...Ok so that last part is a little metaphysical, but it’s hard to contain our excitement around truffle season! ESB is offering members two opportunities to experience Italian Winter Black Truffles during the few precious weeks they are in season: 1. A Truffle Lunch at Mosto Crudo w/chef […]
Renew and Reconnect Lunch at Belmond El Encanto w/ Optional Pre-Lunch Meditation and Mindfulness Session. Ah, the new year…A time to renew and recharge, set goals, and return to a daily routine after the busy holiday season. In celebration of the New Year, join members at the scenic Belmond El Encanto for a Renew and […]
Put your palate to the test at ESB’s Blind Wine Tasting & Fellowship dinner! Guests will come together to enjoy a “Fellowship Dinner”, where each guest brings a food item (starter, side, or entree) to share family style…i.e. Potluck and sit down blind wine tasting of 6 red Rhone varietal wines. Members will gather, taste […]
Introducing the Epicurean Culinary Test Kitchen In keeping with our mission of providing food and wine education, Epicurean Santa Barbara is creating the Epicurean Culinary Test Kitchen! This culinary workshop brings together 5-6 intermediate to advanced home cooks who will each create a dish based on a chosen recipe. Think of all the recipes you wish you could make, […]
Venture into the world of Exotic meats with Chef Drew of Pico Restaurant, Los Alamos! Chef Drew will feature a multi-course meal of ambitious preparations of wild game meats such as elk, bison, reindeer, pheasant, boar and grouse specifically for ESB members. There are many benefits in eating game meats...one of the main benefits […]
Join Judy Astbury to learn elegant and approachable French techniques, and enjoy small plates and adult beverages. Guests will observe how to create classic dishes such as Pâte à Choux (Gougeres), Poulet au Sauté, (Breaded, sautéed chicken cutlet) Mother Sauces (Mornay and Béchamel), and of course, quintessential Soufflé Au Chocolat.