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Wild Game Meat Dinner with Chef Drew Terp

January 24, 2019 @ 6:00 pm - 9:00 pm

- $90.00 – $125.00

Venture into the world of Exotic meats with Chef Drew of Pico Restaurant, Los Alamos!

Chef Drew will feature a multi-course meal of ambitious preparations of wild game meats such as elk, bison, reindeer, pheasant, boar and grouse specifically for ESB members.   

There are many benefits in eating game meats…one of the main benefits is that it is one of the most healthiest meats available. It’s very low in cholesterol, calories, and is very lean (low in fat). It’s also high in protein, iron and vitamin B, yet low in saturated fat. The fat that is in game meat is Omega 3. Wild game, such as venison, has an optimum ratio of Omega-3 to Omega-6 fatty acids, making game one of the healthiest sources of good fat. All game is naturally organic, hormone and antibiotic free, rather their diets are natural which also contributes to its distinctive delicious taste. They’re not genetically modified or in any other way unnaturally “enhanced.” 

This event will be held in a private home in Santa Barbara and will offer an optional wine pairing featuring highly rated wines, hand selected to enhance the great flavors of wild game meats. BYOB is also welcome. 

Wild game is the original sustainable, free-ranging, grass-fed meat.

About the chef! 

Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House, Masa and BarMasa), to Spain (under Chef Pedro Subijana at Akelare). He also opened and served as Executive Chef for, Las Vegas restaurants BarMasa and Shaboo, and worked under José Andrés at Jaleo, in Washington, D.C.


January 24, 2019
6:00 pm - 9:00 pm
$90.00 – $125.00
Event Categories:
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Private Home
Santa Barbara, CA United States




Smart Casual
Self Parking
Open To
Members & Guests
Please Bring


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