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Elegant French Cooking Made Easy

February 2, 2019 @ 3:00 pm - 6:00 pm

- $75

Join Judy Astbury to learn elegant and approachable French techniques, and enjoy small plates and adult beverages. Guests will observe how to create classic dishes such as Pâte à Choux (Gougeres), Poulet au Sauté, (Breaded, sautéed chicken cutlet) Mother Sauces (Mornay and Béchamel), and of course, quintessential Soufflé Au Chocolat.

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Details

Date:
February 2, 2019
Time:
3:00 pm - 6:00 pm
Cost:
$75
Event Categories:
, , ,

Venue

Private Home
Santa Barbara, CA United States

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
Casual (closed toed shoes required)
Parking
Self Parking
Food Sensitivities
Vegetarian Options
Open To
Members & Guests