ESB "TRUST" Dinner: Chef Massimo Falsini ESB’s Second TRUST Dinner will feature Michelin Starred Chef Massimo Falsini, the Executive Chef of Caruso's at Rosewood Miramar Resort in Montecito, CA. From a […]
Spanish Tapas with Chef Robin Goldstein Tapas are a beloved culinary tradition in Spain, and these diverse and flavorful appetizers can be enjoyed any time of day. Chef Robin lived in the Andalusian region of Spain for 5 years, and will share stories, dishes, and recipes from her time in the region. Come taste and […]
Sine Qua Non (also known as SQN), known for its Rhône style blends, has become an international sensation and one of the most collected California wine labels. Winemaker Manfred Krankl started with a vision and a lot of passion and turned it into an incredible success. Sine Qua Non wine is the only American label to […]
ESB "TRUST" Dinner: Chef P.A. Tremblay ESB's May 1st TRUST Dinner will feature hometown favorite Chef PA Tremblay! For the first time ever, Chef PA is creating his own 6-Course dream dinner for our members. Many of you are familiar with Chef PA through his charismatic demonstrations of locally sourced seafood, his beautiful Italian braises and ragus […]
Amy's Oaxacan Experience Stories and Secret Dishes from One of Mexico's most Vibrant Culinary Regions Join ESB Founder Amy Baer Robinson as she shares the dishes, beverages and stories from her time in Oaxaca. Learn about the sacred Mole Negro and how it ties into the traditions of the Zapotec culture, and taste the unique […]
"Goldbelly Extravaganza" Dinner Since the pandemic many of the country's top restaurants have taken "delivery" to the next level, by offering their legendary dishes to order via the site Goldbelly. This site ships the dish to you, (usually frozen), with specific re-heating and execution instructions from the restaurants. After testing the site with some of our […]
An evening with Cris Cherry of Villa Creek A benchmark winemaker in West Paso Robles, Cris Cherry captains a beautiful vineyard and produces "straight-up and just stunning wine," as Jeb Dunnuck so eloquently put it when giving 97 points to the 2017 Villa Creek This Way That Way. Villa Creek presents wines of fruit, minerality, earth and soul handcrafted […]
ESB "TRUST" Dinner: Chef Drew Terp! ESB's next TRUST Dinner will feature none other than ESB Favorite...Chef Drew Terp! Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa […]
Chef Massimo and The Proper Bolognese! {Note Updated Start Time} For the first time, Chef Massimo Falsini is leading a demonstration for ESB members... Learn the age-old tradition of Tagliatelle […]
Cocktails & Canapés A proper drink! Whether you enjoy the classic Old Fashioned, French 75, or Negroni, allow us to take your appreciation of cocktails to the next level. With the introduction of more obscure bitters and liquors, allow ESB to introduce you to the latest trends in mixology, while learning a bit about the […]
Join us for an evening with Jeremy Weintraub of Site Wine Co. Site Wines is the smallest winery ever to be featured at an ESB wine event. The owner and winemaker is Jeremy Weintraub and he produces just 400 cases a year. Yes, that's correct - just 4,800 bottles! Jeremy is the acclaimed head winemaker […]
ESB Happy Hour ~ "Wine Down" On a glorious summer afternoon, enjoy a glass of wine (or two...), with fellow ESB members at a special private residence of one of our very own members. The ESB team will be sharing their favorite wines from top Santa Barbara and Paso Robles wineries, alongside Cheese, Charcuterie, Antipasti and more! […]
ESB "TRUST" Dinner: Chef Justin West! ESB's next TRUST Dinner will feature Chef Justin West! Chef Justin West is best known as the Chef/Owner of Julienne, a French-Californian inspired restaurant he opened […]
Get hooked on Seafood! ESB is resuming it's collaborations with Get Hooked to host a culinary demonstration on how to prepare seafood sourced through Get Hooked, a Community Supported Fishery […]
Progressive Vertical-Horizontal Wine Experience & Dinner Samsara Wine Co. We're taking over the winery, a first for Epicurean SB ~ 11 wines and a barrel tasting! In this awesome immersive […]
Exploring Chateauneuf du Pape Wines ESB is taking a deep dive into Chateauneuf du Pape wines (white and red) with a selection curated by our own longtime member Henry Chaney. We will be tasting through several flights of old world Rhone wines comparing the different blends, producers, subregions and age. The educational tasting will be […]
What's Your Beef? Hanger, Ribeyes and Flanks, oh my! Ever wonder what the real difference is in these cuts of meat? Now is the time to learn in this side […]
Eleven Eleven Wine Dinner ESB could not be more excited to host a member favorite, all the way from Napa Valley: Eleven Eleven Wines by winemaker Kirk Venge! Join us […]
Poultry Butchery Chef PA Tremblay at SBMS Kitchen! In celebration of completion of the SBMS kitchen, ESB is hosting its first event with Chef PA Tremblay: hands on poultry butchery! Learn how to easily break down a chicken or duck into thighs, breasts and wings! A great skill for the home chef and just in […]
Chef Massimo's Italian Wine Dinner @ Caruso's Once again Caruso's will host ESB members for a one of a kind dinner helmed by Chef Massimo that explores the relationship of […]