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[SAVE THE DATE] Poultry Butchery

November 11 @ 4:00 pm - 6:00 pm

Poultry Butchery
Chef PA Tremblay at SBMS Kitchen!

In celebration of completion of the SBMS kitchen, ESB is hosting its first event at the brand new facility with chef PA Tremblay: hands on poultry fabrication! Learn how to easily break down a chicken or duck, into thighs, breasts and wings! A great skill for home chef! Following the fabrication, attendees will learn how to roast and grill their cuts of poultry with Chef PA’s guidance of and enjoy the fruits of their labor!

Details

Date:
November 11
Time:
4:00 pm - 6:00 pm
Event Categories:
, ,

Venue

SBMS Kitchen
Santa Barbara, CA United States

Organizer

ESB
Phone:
805.335.1627
Email:
support@epicureansb.com

Other

Attire
Casual (closed toed shoes required)
Parking
Self Parking
Open To
Members & Member Guests