ESB Cookbook Test Kitchen: Eater: "100 Essential Restaurant Recipes" Cookbook Ever fall in love with a new cookbook, wishing you could cook several of its recipes at once? Well now’s your […]
ESB "TRUST" Dinner Clark Staub Full of Life Flatbread in Los Alamos! Epicurean Santa Barbara welcomes Guest Chef Clark Staub of Full of Life Flatbread in Los Alamos! Known for […]
Day Trippers Wine Tasting and Lunch in Los Olivos Join us for a day of group wine tastings and lunch in Los Olivos! The Epicurean team has curated a special […]
Tastes and Tales of Morocco with Chef Robin Goldstein Chef Robin Goldstein is preparing a meal inspired by her travels! Join us for a plated multi-course Moroccan dinner while Chef Robin […]
ESB Happy Hour Join Members and Friends at the Santa Barbara Wine Collective for beverages, snacks and good company. This event will have a no-host bar, and food will also […]
ESB "TRUST" Dinner: Chef Justin Werner ESB is excited to welcome back guest chef, Chef Justin Werner, Executive Chef at TRUST in Downtown Santa Ana, CA, and winner of Food […]
"ESB Dinner Party" Founders Amy Baer and Keith Robinson are launching a new series of dinners, we fondly call “ESB Dinner Party”. Chef Amy will prepare some of her favorite […]
Roll with Me, Sushi! With Chefs PA Tremblay and Amy Baer Chef Amy Baer and Chef PA Tremblay share a love of food education, Japanese Cuisine, 90’s Rock, Stinky French […]
French Food and Wine Experience Join ESB founders Keith Robinson and Chef Amy for an exclusive culinary and oenologic journey through France. Limited to a gathering of only 12 guests, this intimate soirée promises to captivate, entertain, and indulge any aspiring Francophile. Under ESB's curation, guests will savor a meticulously chosen array of French varietals […]
Quebecois (French-Canadian) Hot Pot Feast Chef PA Tremblay Join us for a one-of-a-kind event this summer as Chef PA Tremblay reimagines traditional French fondue and Chinese Hot Pot into... …The […]
Fancy Farmer Winemaker Dinner Jacob & Kelly Toft of Toft Wines Get ready for an evening filled with delectable wine, scrumptious food, and endless fun alongside the beloved duo, Jacob […]
~ EpicureanSB ~ Summer Pizza Party It's time for a Summer Pizza Party! Join us for an evening of food and fun where Chef Arturo Ruiz, the Pizza Slinging Master […]
Whiskies of America & The Foods to Boot "Too much of anything is bad, but too much good whiskey is barely enough" – Mark Twain Wise words from a wise […]
ESB "TRUST" Dinner: Chef Efe Onoglu Epicurean Santa Barbara welcomes Guest Efe Onoglu to the TRUST Kitchen! Read more about Chef Efe in Noozhawk’s article by ESB Member Rob Reade […]
Tokyo-Italia Dinner Chef Amy is harnessing her love of both Japanese and Italian cuisine in a dinner exploring the combination of both Food cultures! Indulge in an unforgettable culinary journey where […]
Hands-on Ricotta Gnocchi Class Learn to make the lesser known (but no less delicious) pillowy and supple Ricotta Gnocchi! At this part hands-on, part demonstration class, students will be guided […]
Mezcal & Oaxacan Dinner Experience "Sip it! Don't shoot it!" - Mezcal Proverb Mezcal has swiftly risen to prominence in today’s cocktail scene, but to fully appreciate its intricate nuances, […]
Join us for an evening with Andy Neja of Cairjn Wines ESB Welcomes winemaker Andy Neja of Cairjn Wines for our final Winemaker Event of the year! Cairjn, pronounced like […]
Olive Oil Tasting & Pairing with Elise Magistro of Luretík Elevate your understanding of extra virgin olive oil with a curated tasting led by expert Elise Magistro founder of award-winning […]
ESB "TRUST" Dinner: Chef Marco Longinotti Epicurean Santa Barbara welcomes Chef Marco Longinotti of SY Kitchen and Nella Kitchen and Wine Bar to the TRUST Kitchen! For this dinner, Chef Marco Longenetti, partner and chef de cuisine from Nella kitchen and bar and SY kitchen will be joining us for the dinner! Chef Marco Longinotti […]