Mezcal & Oaxacan Dinner Experience

“Sip it! Don’t shoot it!” – Mezcal Proverb

Mezcal has swiftly risen to prominence in today’s cocktail scene, but to fully appreciate its intricate nuances, diverse styles, and traditional production methods, one must taste these agave-based spirits in their purest form.

Join us as Beverage specialist William Terry returns for an enlightening and ‘spirited’ evening of Mezcal.

Delight in a tasting of several artisanal Mezcal brands while uncovering the rich techniques, history, and diverse styles behind this revered Oaxacan spirit.

Chef Amy Baer and her team will craft a Six-Course menu inspired by her experiences in Oaxaca, featuring handmade masa tortillas, Mole Negro, stringy Oaxacan cheese, Beef Barbacoa, Adobada spiced Churros, and more. This multi-course dinner will showcase the vibrant flavors of Oaxaca and beyond. Mezcal and Dinner Menu to come!

Savor the intricate layers of taste in both the Mezcal and the culinary creations, and leave with a profound appreciation for Mezcal (and Oaxacan flavors!).

Dinner Menu

Coming soon!

Immerse yourself in the rich variety of mezcals and gain a deeper appreciation of their nuanced flavors throughout the evening!