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October 2019

[SAVE THE DATE] Italian Spirits and The Cocktails That Love Them

October 8 @ 5:30 pm - 7:30 pm
TBD Santa Barbara, CA United States

Italian Spirits and The Cocktails That Love Them 9 Italian Spirit producers who specialize in Amari, Aromatized Wine, and Liquors are traveling through Santa Barbara, and stopping in to share their high-quality Italian spirits with our members. This is a unique opportunity to taste over 20 of the top Amari and bitters in the industry, with the producers themselves! A must for cocktail enthusiasts and aspiring mixologists. All the producers will be present sharing their spirits. Afterwards, 2 mixologists will…

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[SAVE THE DATE] STREET FOOD – Indian Style!

October 27 @ 3:00 pm - 6:00 pm
TBD Santa Barbara, CA United States

Judy Astbury’s appetizers inspired by Indian Street food! On a warm fall afternoon, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri, Tandoori, Spicy Shrimp, Vegetable Bhajias with chutney and more, while enjoying the company of those who also appreciate layers of flavor and spice! Gin & Tonics – a very British cocktail – and Indian and local beers pair perfectly with the aromatic spiciness of the cuisine! G&T specialist Jessica Garver will be in attendance to help…

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November 2019

[SAVE THE DATE] ESB Annual Anniversary Celebration

November 17 @ 5:00 pm - 9:00 pm
TBD Santa Barbara, CA United States

A culinary celebration - ESB's 2nd Anniversary! Epicurean Santa Barbara is planning a very special 2nd Anniversary Event that celebrates our mission to bring culinary education, experiences, and creative events to our members. On Sunday, November 17th, we will bring together what we consider the some of the cream of the culinary crop on the Central Coast! This includes talented and charismatic chefs: PA Tremblay, Nick Bodden, Daniel Cerin, Peck Euwer (Ferno Grills) and Allie Chandler (Slate Catering); Spirit and Wine Professionals Sean Riley…

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