Too much of anything is bad, but too much good whiskey is barely enough - Mark Twain Wise words from a wise man... whiskey is one of the most popular alcohols in the world. But In the wide world of whiskey, there are many classifications, styles and origins. What separates whiskey from whisky? How do […]
Join Epicurean Santa Barbara for a 'tasteful’ afternoon of Scotch! In the exquisite lobby library of the Hotel Californian, relish the nuances of 4 different top-rated Scotches. During this walk-around tasting, whiskey enthusiast Sean Riley will lead you through the history of Scotch and will discuss the spirits featured at the tasting. Nibbles and noshes […]
Learn first-hand how to craft the perfect cocktail! At this interactive cocktail class, members will learn the basics of mixology and then, with an arsenal of ingredients, will create their own craft cocktails (for themselves or a friend!) all with the guidance of mixologist Scott Sampila, the Lead Bartender/Bar Manager @ Olio Cucina! The afternoon will […]
Experience turn of the century American history through the evolution of the whiskey cocktail! Doug Boring Part hands on cocktail class, part history lesson, and majority cocktail enjoyment, Doug Boring of the BORING bar will be demonstrating how to properly create four vintage whiskey cocktails ranging from the late 1800s to the post-prohibition era of the 1930s […]
Join the waitlist now! Click here to email ESB! On May Thirty-First, when you're feeling a thirst And you find you desire libations, Please put in your name, tell others the same and secure your obscure reservations. Music, and drinks, and provisions, me thinks, Will tempt you to sign for a pour. One beverage is […]
Celebrate one year of culinary experiences, exploration & education! To celebrate one year of culinary experiences, exploration & education, the ESB team has been working hard to design an unforgettable evening that truly captures the essence of what it is to be an Epicurean Santa Barbara member: a night of “Pure Imagination!” This whimsical evening […]
Join members and guests at Santa Barbara's newest Cocktail Garden, the Glass House. The Glass House features incredibly creative cocktails that are complex and inventive, as many feature infused spirits, lesser known liquors, and several executions involve crowd-pleasing smoking apparatuses, siphons, and beautiful glassware. Their menu also includes craft beer and wine. For the ESB open […]
Relax and “Wine Down” with ESB members and guests for Wine Down Wednesday @ Djinn Library Bar at the Hotel Californian. Celebrate the return of Santa Barbara's warm summer afternoons with ESB members and guests over wine, cocktails and small bites at Hotel Californian's newest bar! Event registration includes a spread of light appetizers such […]
Join Sommelier Jessica Garver of The Monk’s Table, and Riccardo Molinero, owner of Bordiga Spirits from Cuneo, Italy, for an afternoon tasting of skillfully crafted vermouths, followed by elegant cocktails. Learn about the history and production of these wines and spirits, and taste their aromatic, complex, and vivid flavors. Start with a welcome aperitivo of […]
Relax and “Wine Down” Relax and “Wine Down” with ESB members and guests on Wednesday, August 14th from 5-6:45pm at the Manor Bar in Rosewood Miramar Resort. Event cost includes appetizers. Don’t forget to stay for the prize drawing! Valet and Street parking available. The Manor Bar provides wine, handcrafted cocktails, spirits, and delectable hors […]
Italian Spirits, Cocktails and Artisan Pizza! 8 Italian Spirit producers who specialize in Amari, Aromatized Wines, Liqueurs, and Spirits are traveling to Santa Barbara to share their high-quality Italian spirits with our members and guests. Start the afternoon with La Sirena Spritz, and make your way through 4 stations of Spirit producers to taste 20 different […]
Judy Astbury’s appetizers inspired by Indian Street food! On a warm fall afternoon, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri, Tandoori, Spicy Shrimp, Vegetable Bhajias with chutney and more, while enjoying the company of those who also appreciate layers of flavor and spice! The Gin & Tonic, a “veddy British […]
Celebrate 2 Years of Events, Experiences and Exploration! ESB's 2nd Anniversary Festival Gathering with guest of honor: Chef Massimo Falsini Executive Chef of Caruso's at Rosewood Miramar Resort The Festival Gathering is a celebration of some of the best culinary and beverage artists in our community. Limited to only 90 attendees, the event will allow members […]
Join us on a night out at the Magic Castle Cabaret! On select nights throughout the year ESB will attend the Magic Castle Caberet and experience the incredible magic provided by world class magicians! Like the Magic Castle Hollywood, founders Milt and Arlene Larsen designed this unique private club to transport guests to a timeless […]
Open House at Finch & Fork’s Bar at the Canary Hotel! Join members and guests for an Open House at Finch & Fork’s Cocktail Bar @ the Canary Hotel! Enjoy craft cocktails by Mixologist George Piperis, like the the Romero Lemon, with Del maguey vida mezcal, grilled lemon, rosemary, all-spice, or enjoy a French 75, […]
ESB Happy Hour at El Encanto! To all members and friends...we are so excited to announce ESB's first happy hour in over a year! This Happy Hour will be hosted at Belmond El Encanto, who has graciously offered ESB one of their private picturesque venues! It's time to bring members together in a casual, social setting (respecting […]
Cocktails & Canapés A proper drink! Whether you enjoy the classic Old Fashioned, French 75, or Negroni, allow us to take your appreciation of cocktails to the next level. With the introduction of more obscure bitters and liquors, allow ESB to introduce you to the latest trends in mixology, while learning a bit about the […]
ESB Holiday Happy Hour Celebrate the holidays with members and guests at Venus In Furs, a contemporary wine bar nestled downtown with natural wines, cocktails and provisions. Purchase a glass and a bite, then catch up with friends old & new, and hear more about ESB's plans for 2022! (No host bar and food) The […]
Whiskies of America & The Foods to Boot "Too much of anything is bad, but too much good whiskey is barely enough" – Mark Twain Wise words from a wise man… whisky is one of the most popular alcohols in the world. And In the wide world of American whisky, there are many classifications, styles […]
Mezcal & Oaxacan Dinner Experience "Sip it! Don't shoot it!" - Mezcal Proverb Mezcal has swiftly risen to prominence in today’s cocktail scene, but to fully appreciate its intricate nuances, diverse styles, and traditional production methods, one must taste these agave-based spirits in their purest form. Join us as Beverage specialist William Terry returns for […]
