Judy Astbury’s appetizers inspired by Indian Street food!
On a warm fall afternoon, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri, Tandoori, Spicy Shrimp, Vegetable Bhajias with chutney and more, while enjoying the company of those who also appreciate layers of flavor and spice!
The Gin & Tonic, a “veddy British cocktail”, and local beers will pair perfectly with the aromatic spiciness of the cuisine! With a variety of herbs, and garnishes and tonics, guests will customize their own Gin & Tonics with the help of a beverage specialist.
Prefer wine? You are welcome to bring your own. It so happens that Indian food pairs will with Off-dry Rieslings, Rosé, light-bodied Syrahs, or earthy, acidic Loire Valley Cabernet Franc …And it’s October in Santa Barbara, which means it’s still sunny enough to dip your toes in the pool, compete at Bacci, while enjoying a cool creamy dessert to round out the sensation of flavors in the light of a setting sun!