Open House at Finch & Fork’s Bar at the Canary Hotel!
Join members and guests for an Open House at Finch & Fork’s Cocktail Bar @ the Canary Hotel! Enjoy craft cocktails by Mixologist George Piperis, like the the Romero Lemon, with Del maguey vida mezcal, grilled lemon, rosemary, all-spice, or enjoy a French 75, or glass of wine with Happy Hour pricing at the no-host bar.
Come with your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean in 2020! Have a friend that’s been interested in ESB, or one you think would love you join the club? Bring then along. We’d love to meet them!
Simply RSVP here then stop by the open house to say hello and mingle with members, friends, the founders, and grab a drink!