Quebecois (French-Canadian) Hot Pot Feast
Chef PA Tremblay
Join us for a one-of-a-kind event this summer as Chef PA Tremblay reimagines traditional French fondue and Chinese Hot Pot into…
…The Quebecois (French-Canadian) Hot Pot Feast!
This small group dining experience blends both culinary traditions to create an original concept unlike anything you’ve had before!
Imagine yourself and a fellow friends gathered around a fragrant and rich French Onion Soup broth, with an array of thinly sliced beef, vegetables, freshly baked bread, and delectable sauces. With skewers in hand, your favorite beverages and good friends, you then warm (or cook) your ingredients in this single pot of simmering, seasoned broth kept hot on electric range. Once warmed to your liking, you dip it in your sauce of choice and enjoy! …Then repeat until you are satiated!
We encourage members to sit with their friends as well! If you know others who are attending this event, inform us of your seating preferences. Hot pot groups consist of 6-8 guests per table.
Inspired by both his background and love of asian cuisine, Chef P.A’s unique gastronomic experience promises to captivate your senses and redefine this style of cuisine. This is sure to be an unforgettable night! A leisurely and flavorful dinner held outside on a serene Santa Barbara evening with panoramic ocean views. And…it is BYOB!
