French Food and Wine Experience

Join ESB founders Keith Robinson and Chef Amy for an exclusive culinary and oenologic journey through France. Limited to a gathering of only 12 guests, this intimate soirée promises to captivate, entertain, and indulge any aspiring Francophile.

Under ESB’s curation, guests will savor a meticulously chosen array of French varietals and blends, ranging from Chardonnay to Gamay, Pinot Noir to Gigondas to Châteauneuf-du-Pape. Meanwhile, Chef Amy will orchestrate a symphony of flavors with a multi–course dinner inspired by the regions from which these grapes originate. Prepare to delight in the richness of French summer cuisine, infused with a touch of central coast flair.

The evening unfolds with a reception of wines with Hors d’oeuvres, and is followed by a succession of individually plated dishes crafted to complement the showcased wines. We’ll end with a finale of dessert and Époisses, a cheese so deliciously smelly that it’s been banned on public transport in France. Viva la France!  

Old town of Carcassonne and pont vieux in France