Tokyo-Italia Dinner
Chef Amy is harnessing her love of both Japanese and Italian cuisine in a dinner exploring the combination of both Food cultures! Indulge in an unforgettable culinary journey where the elegance of Japanese precision meets the rich, comforting flavors of Italian tradition in our unique fusion dinner experience
In this intimate 5 Course dinner, expect to see items like Steak Carpaccio with Dashi Aioli, Katsu Eggplant Parmesan, Miso Butter & Calabrian Chile Udon Noodles, and Matcha Tiramisu, just to name a few! The experience will start with a welcome beverage, and is BYOB!
Only 12 seats, so don’t miss out!