Journey through the world of cured meats with Chef Drew Terp of Pico! Learn from the master himself! Chef Drew will be featuring 10 types of imported and domestic charcuterie, Including a Ham he has been curing for four years, Lomo, and multiple styles of house cured Pork Belly…to name a few. Guests will learn […]
An Evening with Santa Barbara’s Newest Michelin Starred Chef, Massimo Falsini. This is an exclusive opportunity to meet Chef Massimo Falsini, who has just joined our community to oversee the culinary operation of a Luxury Oceanside Resort. Be the first to meet and sample Chef Massimo's award-winning cuisine! Join us as Chef prepares appetizers for […]
EAT THE TRUFFLE. BUY THE TRUFFLE. BE THE TRUFFLE. ...Ok so that last part is a little metaphysical, but it’s hard to contain our excitement around truffle season! ESB is offering members two opportunities to experience Italian Winter Black Truffles during the few precious weeks they are in season: 1. A Truffle Lunch at Mosto Crudo w/chef […]
Venture into the world of Exotic meats with Chef Drew of Pico Restaurant, Los Alamos! Chef Drew will feature a multi-course meal of ambitious preparations of wild game meats such as elk, bison, reindeer, pheasant, boar and grouse specifically for ESB members.  There are many benefits in eating game meats...one of the main benefits […]
Food Writer and Cookbook Author Georgia Freedman is leading ESB members on a unique culinary and cultural tour by preparing recipes from her newest cookbook: Cooking South of the Clouds—Recipes and Stories from China's Yunnan Province. As the Managing Editor for the award-winning food magazine Saveur, Georgia and her husband lived in the Yunnan Province […]
The Perfect Blend: Italian Spirit + California Flavor Chef’s Table with Chef Massimo Falsini, featuring Winemaker Alison Thomson of L.A. Lepiane Wines From farm to kitchen...join us for a special Chef's table dinner...At this exclusive member’s only event, Michelin Starred Chef Massimo Falsini is collaborating with ESB once again to offer members an immersive and […]
The sounds of a piano and distant conversation swell as you walk towards an unmarked entrance...Candles are flickering, wine is flowing, aromas of sensory delights wafting in the air….welcome, my friends…to... The Coterie Club! The Coterie Club is an underground restaurant pop-up founded by Nick Bodden whose events range from Fine dining avant-garde, to mid-century […]
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, […]
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, […]
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, […]
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, […]
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, […]
Hear ye, hear ye! Epicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY! It is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! On Sunday, April 14th, […]
Chef Massimo Falsini is designing an incredible six-course tasting menu exclusively for ESB members! This special dinner is be limited to 12 guests and will feature dishes specifically crafted for this event, inspired by Chef’s tenures in Michelin rated restaurants around the world. Every single element of the dinner is locally sourced to showcase the […]
French-Canadian Brunch with Chef P.A. Tremblay! Chef P.A. is sharing his French-Canadian heritage with ESB members through a beautiful summertime Brunch! The meal will start with a culturally inspired beverage and will continue with a partially plated, partially family style meal. It will showcase the flavors of Chef P.A.’s childhood, finessed with his formal culinary training […]
Dry-Aged Wagyu Steak Tasting & Dinner! ESB is proud to feature Chef John Cox of Bear & Star and Katie Parker of Fess Parker Ranch with a Dry-Aged Wagyu Steak Tasting and Dinner! Chef John and Katie will lead guests on a tasting of Wagyu with different stages of aging; from fresh, to aged, and […]
ESB + Coterie Club Spanish Wine & Sherry Luncheon The stars align as the culinary rebels of The Coterie Club team up with Epicurean Santa Barbara for an exploration of Spanish wines & sherries paired with Chef Nick’s Creative cuisine! This afternoon culinary experience will be a 6-course meal featuring Chef Nick Bodden’s creative and globally […]
Judy Astbury’s appetizers inspired by Indian Street food! On a warm fall afternoon, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri, Tandoori, Spicy Shrimp, Vegetable Bhajias with chutney and more, while enjoying the company of those who also appreciate layers of flavor and spice! The Gin & Tonic, a “veddy British […]
ESB has reserved a full seating at Montecito’s SushiBar! 10 ESB members will dine together and experience the 17 course Omakase menu! The dinner $110 a person + tax and gratuity for the Omakase. Guests will pay their individual bills at the end of the evening. This experience starts at 7:30 with a complimentary welcome […]
Food and Wine of the Alpine Come explore the food and wines from the tiny magical, mountainous area of Alto Adige. Nestled in the very steep foothills of the Dolomiti alps, this region produces some of the most complex white and interesting red wines of Italy, along with incredible cheese and dishes like fried sage […]